- 31. SOUR DOUGH STARTER FOR POTATO BREAD
- Mix yeast with 1/2 ... ingredients and add to starter. Let starter stay ... than 3 times without baking.
Ingredients: 8 (flour .. milk .. potatoes .. sugar .. yeast ...)
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- 32. SOUR DOUGH STARTER
- Mix yeast with 1/2 ... Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
Ingredients: 8 (flakes .. flour .. sugar .. yeast ...)
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- 33. SOUR DOUGH BREAD (Starter)
- Dissolve yeast in 1/2 ... Combine above ingredients for starter. Mix well and ... to avoid deflating the starter.
Ingredients: 8 (potatoes .. salt .. sugar .. yeast ...)
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- 34. SOUR DOUGH STARTER
- Add to starter: 1 c. plain ... Stir well and refrigerate again.
Ingredients: 6 (salt .. sugar .. yeast ...)
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- 35. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... to use 1 cup starter to make your first batch of bread.
Ingredients: 5 (flakes .. sugar .. yeast ...)
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- 36. BASIC SOUR DOUGH STARTER
- Beat to mix for ... keep covered. To keep starter going after you have ... adding sugar every 10 days.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 37. SOUR DOUGH STARTER
- Scald milk and water; ... bubbly and has a sour aroma. Now dissolve yeast ... and beat into the starter. Cover with a ... week, stirring down each day.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 38. SOUR DOUGH STARTER
- In large jar or ... Makes 2 cups of starter. Use 1 cup for starter to begin again.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 39. SOUR DOUGH STARTER
- 1. Combine yeast and ... of metal container because starter will react chemically with ... above to keep it fresh.
Ingredients: 5 (flour .. honey .. yeast ...)
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- 40. SOUR DOUGH STARTER
- Boil potatoes in water ... ferments, and has a sour odor. When ripe, store ... cups. To make more starter for future use. Add ... or freeze for future use.
Ingredients: 4 (flour .. potatoes .. salt .. sugar)
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