- 31. SOUR DOUGH BREAD STARTER
- Mix well and allow ... Grease large container, put bread in, turn to grease ... 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 32. SOUR DOUGH BREAD
- In a large bowl, ... ingredients for Step B. Dough should remain soft and ... on cake rack until bread shrinks from sides of ... 400 degrees approximately 45 minutes.
Ingredients: 4 (flour ...)
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- 33. SOUR DOUGH FRENCH BREAD
- Dissolve yeast in warm ... cups of flour, the sour dough starter, sugar, butter, and ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8 (flour .. salt .. soda .. sugar .. warm .. yeast ...)
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- 34. SOUR DOUGH BREAD
- (I make Indian fry-bread this way, too.) Mix ... hot fat in iron skillet.
Ingredients: 2 (dissolve: .. water.)
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- 35. SOUR DOUGH BREAD
- Dissolve yeast in 1/2 ... refrigerator all day. Make dough. Feed starter every ... friend or start your bread. Refrigerate remaining starter. ... or it will go bad.
Ingredients: 8 (flakes .. sugar .. yeast ...)
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- 36. SOUR DOUGH BREAD STARTER
- Put starter in refrigerator ... 1 cup to make bread and return to refrigerator. ... Grease another bowl, put dough in and turn over ... days. Take out and feed.
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- 37. SOUR DOUGH BREAD OR ROLLS
- Add 1 cup flour and 2 tablespoons sugar to starter jar each time you use some. Put starter in bowl, add 2 cups flour and melted shortening, sugar, ...
Ingredients: 5 (flour .. salt .. soda ...)
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- 38. SOUR DOUGH BREAD
- Mix together well and add: 1 c. sweet milk Mix 1 cup warm water to 1 package yeast, add to flour mix, store in covered bowl. Let rise for 30 minutes. ...
Ingredients: 3 (flour .. sugar ...)
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- 39. SOUR DOUGH BREAD
- Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees.
Ingredients: 5 (flour .. oil .. yeast ...)
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- 40. SOUR DOUGH BREAD
- Sift all dry ingredients together. Mix and cut in vegetable oil. Add starter. Add egg last. Shape and put in greased pan. Cover and let stand for 1 ...
Ingredients: 8 (flour .. oil .. salt .. soda .. sugar ...)
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