- 31. JULIE'S VEGGIE DIP
- Combine all ingredients. Serve with carrots, celery, cauliflower and broccoli.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 32. VEGGIE DIP
- Mix together, chill and serve with your favorite vegetables.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 33. BEV'S VEGGIE DIP
- Mix all ingredients. Refrigerate 2 hours before serving.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 34. VEGGIE DIP
- Mix and chill. Serve with assorted vegetables. This makes a great topping for a cranberry/Jello salad.
Ingredients: 6 (cream .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 35. VEGGIE DIP
- Mix together, let sit a couple of hours in refrigerator.
Ingredients: 2 (cream ...)
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- 36. CHIP OR VEGGIE DIP
- Mix all ingredients together in a bowl. Chill and serve.
Ingredients: 9 (accent .. celery .. cream .. mayonnaise .. onion ...)
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- 37. PARTY DIP - FOR VEGGIES
- Mix together and let stand for 1 hour in refrigerator before using. For lower calorie and cholesterol count - use the lite product in all 4 ...
Ingredients: 4 (cheese .. cream .. mayonnaise .. valley)
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- 38. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 39. CRUNCHY VEGGIE DIP
- Allow spinach to thaw (or cook briefly) and squeeze to remove moisture. In a bowl, stir together spinach and remaining ingredients and mix well. Put ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 40. QUICK VEGGIE DIP
- Combine all ingredients and chill at least 1 hour before serving with raw vegetables or crackers.
Ingredients: 8 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
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