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Results 31 - 40 of about 890 for sour cream vegetable dip.

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31. GOODBYE PARTY SPINACH DIP
Mix all of the above (except bread) and refrigerate overnight. Cut center out of bread and fill with dip. Mix when ready to eat.
Ingredients: 7  (bread .. chestnuts .. cream .. mayonnaise ...)
32. MEXICAN DIP
Mix sour cream and soup mix. Layer all ingredients: bean dip, sour cream dip, ... cheese. Serve with corn chips.
Ingredients: 6  (cheese .. chips .. cream .. dip .. soup .. tomatoes)
33. MOCK CLAM DIP
For 1 or 2 cups dip you will need: Blend sour cream and cream cheese with ... a variety of crisp vegetables such as celery sticks, ... time: 6 hours or overnight.
Ingredients: 11  (cheese .. cream .. mustard .. salt .. sauce ...)
34. MOCK CLAM DIP
No clams in this, ... choice for dipping raw vegetables, healthy and a ... their diets. TIPS: This dip keeps well. If you ... as a dressing. Blend sour cream and cream cheese with ... chips may be offered, too.
Ingredients: 11  (cheese .. cream .. mustard .. salt .. sauce ...)
35. PEPPERONI PIZZA DIP
Mix cream cheese, sour cream and spices together. ... cheese is melted and dip is heated through. This ... 7 minutes at full power.
Ingredients: 9  (cream .. optional .. sauce ...)
36. RANCH DIP FOR VEGETABLES
Use food processor and cream entire carton of cottage ... or longer. Add lite sour cream. Blend until well ... blend. Serve as a dip for raw vegetables or use on baked ... 2. Calories Per Serving: 88.
Ingredients: 4  (cheese .. cream ...)
37. SPINACH AND ARTICHOKE DIP
Combine sour cream and party dip mix in medium bowl. ... cubes and/or assorted fresh vegetables. Serves about 12.
Ingredients: 8  (cream .. dip .. variety ...)
38. SPINACH AND ARTICHOKE PARTY DIP
Combine sour cream and party dip mix in medium bowl. ... and or assorted fresh vegetables. Serves about 12.
Ingredients: 8  (cream .. variety ...)
39. VEGETABLE PIZZA
Press crescent rolls into ... directions. Let cool. Mix cream cheese, sour cream and dip mix. Spread on top of crust. Top with vegetables. Add cheese on top. Refrigerate until ready to serve.
Ingredients: 12  (carrots .. celery .. cheese .. cream .. lettuce ...)
40. SPINACH DIP
Thaw or cook frozen ... the loaf. Serve the dip inside the bread, reserving the bread cubes for dipping.
Ingredients: 5  (cream .. mayonnaise .. spinach ...)
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