31 - 40 of 700 for sour cream jello topping

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Mix all above ingredients and let congeal. Mix with mixer and put on top of congealed salad.

Mix Jello with 2 cups ... and chill. Use 9x12 inch pan. Mix together all ingredients. Add 1 cup chopped nuts. Spread over Jello. Makes 12 to 16 servings.

Combine Jello and boiling water; cool. Add berries, applesauce and nuts. Chill until set. Top with the topping mixture. Refrigerate.

Dissolve Jello in boiling water. ... and refrigerate until firm - preferably overnight. Mix softened cream cheese, sour cream and nuts; spread over top.

Dissolve Jello in water. Stir ... pan and chill. Combine sour cream and cream cheese, blend until smooth. Spread over chilled Jello and sprinkle with nuts.

Dissolve Jello in one cup boiling water. Add fruits and juices. Chill until firm. Topping: Mix well and spread over salad.

Dissolve Jello in boiling water. ... refrigerate until firm. TOPPING: Mix all ... Spread on set Jello. Sprinkle with pecans. Mixture: Do not cover salad.

Dissolve Jello in boiling water. ... gooseberries, chopped celery and slivered almonds. Mold and chill. Mix above together and spread on top of Jello mixture.

Dissolve Jello in water. Add ... dish. Chill until firm. Beat together sour cream, cream cheese and sugar. Add nuts. Spread on chilled salad. Refrigerate.

Dissolve Jello in boiling water. ... 1/2 quart mold. TOPPING: Mix and ... overnight the following: sour cream and marshmallows. To ... marshmallow mixture on top. Cover with chopped nuts.

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