- 31. SOUR CREAM CORN BREAD
- Mix well. Pour into hot oiled skillet. Bake 15-20 minutes at 450 degrees.
Ingredients: 5 (corn .. cream .. eggs .. meal .. oil)
|
- 32. SOUR CREAM CORN BREAD
- Mix all ingredients and pour into 9 x 13 inch greased pan. Bake at 375 degrees for 30 to 35 minutes.
Ingredients: 6 (corn .. eggs .. oil .. salt ...)
|
- 33. SOUR CREAM CORN BREAD
- Mix together all ingredients. Pour into well-greased iron skillet. (Skillet should be hot.) Cook at 425 degrees for 30 minutes or until slightly ...
Ingredients: 6 (corn .. cream .. eggs .. meal .. oil .. salt)
|
- 34. SOUR CREAM CORN BREAD
- Bake in 9" pan at 425 degrees for 20 minutes.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
|
- 35. SOUR CREAM CORN BREAD
- Mix all ingredients just enough to blend. Pour into greased 8-inch square pan and bake in hot oven (425 degrees) about 20 minutes.
Ingredients: 10 (cream .. flour .. meal .. milk .. salt .. soda ...)
|
- 36. SOUR CREAM CORN BREAD
- Mix all ingredients together and pour into greased cake pan. Bake at 350 degrees for 20-30 minutes.
Ingredients: 6 (corn .. cornmeal .. cream .. eggs .. oil .. salt)
|
- 37. SOUR CREAM CORN BREAD
- Mix all ingredients just enough to blend. Pour into greased 8" square pan and bake in hot oven, 425 degrees, about 20 minutes.
Ingredients: 10 (cornmeal .. cream .. flour .. milk .. salt .. soda ...)
|
- 38. SOUR CREAM CORN BREAD
- Combine all ingredients, mixing well. Pour into a greased 9-inch pan. Bake at 400 degrees for 20-30 minutes. 9 servings.
Ingredients: 5 (corn .. cream .. eggs .. meal .. oil)
|
- 39. KENTUCKY SPOON BREAD
- Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown and the ...
Ingredients: 6 (cream ...)
|
- 40. MEXICAN VEGGIES ON CORN BREAD
- This is a filling ... necessary. Serve over hot Corn Bread and top with sour cream or cheese. For a ... adding some sauteed tempeh cubes.
Ingredients: 15 (bread .. moons .. oil .. onions ...)
|
