|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
31 - 40 of 67 for soup coconut
Broth and chicken ... in place of soup, cream and ... Place all food on the serving table in the order listed and each person serves themselves. Serves 15.
Combine cereal, cheese, ... 1/3 cup undiluted soup. Mix well. ... side down. Add coconut to reserved cereal ... minutes. Garnish with mint or parsley. Serves 8.
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ...
Cut chicken into ... cream of chicken soup mixed with 1/2 ... top. The more the better. Top with soup sauce. Fun for dinner party. An excellent ice breaker.
Shake chicken in ... baking dish. Heat soup, add curry ... Place 1 teaspoon coconut on each chicken ... chicken. Bake at 275 degrees about 1 hour. Serves 4.
Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and top with ...
Mix soup and milk in ... curry powder and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
Combine soup and chicken broth ... more chicken and gravy. Stack almonds and coconut on top. Serves 8. You an try and eat it with chopsticks, if you wish.
Put the above ... Start with rice and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.
Combine sugar, flour ... to boil. Add soup pasta. Cook until ... airtight container. Salad may be refrigerated for as long as a week in airtight container.
top of page