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Put the above ... Start with rice and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.
Combine sugar, flour ... to boil. Add soup pasta. Cook until ... airtight container. Salad may be refrigerated for as long as a week in airtight container.
Cut chicken into ... cream of chicken soup mixed with 1/2 ... top. The more the better. Top with soup sauce. Fun for dinner party. An excellent ice breaker.
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ...
Combine soup and chicken broth ... more chicken and gravy. Stack almonds and coconut on top. Serves 8. You an try and eat it with chopsticks, if you wish.
Shake chicken in ... baking dish. Heat soup, add curry ... Place 1 teaspoon coconut on each chicken ... chicken. Bake at 275 degrees about 1 hour. Serves 4.
Combine soup and chicken broth ... cheddar cheese, and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
Combine all ingredients. Beat 2 minutes on high. Bake in tube pan for 45 minutes at 350 degrees. Cream butter and cream cheese. Add vanilla and ...
*Boil pasta according ... lumps remain. Pour coconut milk in a ... the top. The soup is now ready. ... last bite of this irresistible, mouth watering dish!
Simmer chicken in ... onion and saute 15 minutes. Stir in soup thinned with chicken broth. Add chicken chunks and keep hot in double boiler. Serve over rice.
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