- 31. SOPA DE ARROZ (Spanish Rice)
- Put oil in a medium frying pan, and brown rice until golden brown. Add chopped onion, tomato sauce, salt, pepper, and water. Mix slightly. Simmer ...
Ingredients: 7 (oil .. onion .. rice .. salt .. sauce ...)
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- 32. SOPA DE BACALAO
- Soak Bacalao overnight, change water once in the process. 1. Place to boil in a 6 quart Dutch oven with 1 1/2 to 2 quarts of water. When it comes to ...
Ingredients: 9 (herbs .. rice .. sauce ...)
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- 33. SOPA DE CALABAZA
- Bake a large Butternut squash until tender. Peel, de-seed, and place in blender. Add 2 cups of milk and blend/puree. Transfer to 4-quart sauce/soup ...
Ingredients: 4
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- 34. SOPA DE FIDEOS
- In saucepan heat water. Add bouillon cubes and tomato paste, stir to dissolve. Add garlic, onion, oregano, thyme, parsley and pepper. Bring to a ...
Ingredients: 11 (heat .. onion .. oregano .. parsley .. pasta .. thyme ...)
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- 35. SOPA DE FIDEO
- Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add chicken. ...
Ingredients: 9 (broth .. chilies .. oil .. pieces .. vermicelli ...)
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- 36. SOPA DE FIDEO
- Saute Vermicelli (watch carefully-burns easily) in shortening until browned well; stirring occasionally. Add ground beef and brown. Add remaining ...
Ingredients: 14 (beef .. celery .. garlic .. liquid .. pieces .. salt ...)
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- 37. SOPA DE FIDEO
- Saute vermicelli in shortening until lightly browned. Brown ground beef, pour off grease. Add vermicelli. Stir in next 8 ingredients. Add tomatoes ...
Ingredients: 14 (beef .. celery .. corn .. garlic .. onions .. peppers ...)
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- 38. SOPA DE FIDEO
- In 11-12 inch skillet heat oil over medium high heat. When hot, add vermicelli and cook 2-3 minutes, stirring frequently until lightly browned. Add ...
Ingredients: 13 (beef .. cheese .. corn .. garlic .. length .. salt ...)
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- 39. SOPA DE GLORIA
- Beat egg whites until very foamy (like snow). Add egg yolks, one at a time as you beat. Keep beating and add sugar, 1 tablespoon at a time. Then ...
Ingredients: 15 (cinnamon .. extract .. flour .. milk .. rum .. sugar ...)
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- 40. SOPA DE LIMA - LIME & TORTILLA SOUP
- Cut tortillas in 2 x 1/2 inch strips. Pour oil for frying 1/2 inch deep into a small saucepan or skillet. Heat for frying. Fry tortilla strips in hot ...
Ingredients: 12 (broth .. chiles .. juice .. oil .. onion .. salt ...)
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