- 31. BOILED FISH SUPREME
- Brush fish fillets with shortening. Broil ... carefully. Serves 4 to 6.
Ingredients: 9 (mayonnaise .. onion .. parsley .. pimento .. whites ...)
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- 32. DEVILED FISH BROIL (Low Cal)
- Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
Ingredients: 7 (flakes .. mustard .. sauce .. worcestershire ...)
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- 33. FISH AND VEGGIES
- Make the sauce: Cut ... broth to boil, add fish, cook 4 to ... with rosemary. Makes 4 servings.
Ingredients: 13 (basil .. broth .. cornstarch .. mushrooms .. onion ...)
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- 34. FISH FILLETS WITH BROCCOLI
- Roll fish around broccoli and place ... 20 minutes. Serves 4. Enjoy!
Ingredients: 5 (broccoli .. cheese .. paprika ...)
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- 35. LIGHT AND LEMONY FISH
- Arrange fish fillets in single layer. ... green onions. Makes 4-6 servings.
Ingredients: 8 (juice .. paprika .. salt ...)
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- 36. SKILLET FISH WITH FRESH VEGETABLES
- Heat oil in large ... cook 10 minutes. Sprinkle fish fillets with lemon juice. ... rice. (200 calories per serving).
Ingredients: 10 (juice .. leaves .. oil .. strips ...)
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- 37. BAKED FISH FILLETS
- Place fillets in greased ... remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
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- 38. BUTTER HERB BAKED FISH
- In 9"x13" baking pan ... spices; mix together. Dip fish in butter and then ... with a fork. Serve immediately.
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
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- 39. DILL FISH
- Preheat oven to 350 ... 5-10 minutes or until fish flakes easily. Serves 6.
Ingredients: 5 (juice ...)
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- 40. FISH AU GRATIN
- Mix together the Parmesan ... and chopped scallions. Place fish in buttered oven - ... and delicious. Makes 4 servings.
Ingredients: 7 (cheese .. juice .. mayonnaise .. scallions ...)
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