- 31. SOFT PRETZELS
- Put water in large ... pencil shape. Shape into pretzels. Place on lightly ... sheet. Cool on wire racks.
Ingredients: 7 (oil .. salt .. sugar .. yeast ...)
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- 32. GERMAN SOFT PRETZELS
- Dissolve yeast in 1 ... more flour to form soft dough. Knead 5 minutes, ... slotted spoon, lower one pretzel at a time into ... should be greased after pretzels rise. Let dry briefly, ... melted cheese, mustard or butter.
Ingredients: 8 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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- 33. SOFT PRETZELS
- Measure warm water into ... stir until it looks soft. Add salt, sugar ... or your own special pretzel shapes. Grease cookie sheets and lay pretzels on them and brush ... 425 degrees for 12-15 minutes.
Ingredients: 7 (egg .. flour .. salt .. vinegar .. yeast ...)
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- 34. SOFT PRETZELS
- Soft yeast in warm water. ... ropes and twist into pretzels. Place on cookie ... 15 minutes until light brown.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 35. SOFT PRETZELS
- Soften yeast in warm ... kneading. Make a smooth soft dough. DO NOT let ... rope, then twist into pretzel shape. Place on foil-covered ... egg; sprinkle with coarse salt.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 36. SOFT PRETZELS
- Dissolve yeast and sugar ... flour to make a soft dough. Turn dough out ... 18" rope. Twist into pretzel shapes, tucking ends under. ... minutes until puffy. Brush pretzels lightly with egg white ... minutes. Cool slightly, serve warm.
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
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- 37. SOFT PRETZELS
- Dissolve yeast in warm ... shape rope into a pretzel, place on greased ... 400 degrees. Bake 15 minutes.
Ingredients: 9 (flour .. salt .. sugar .. temperature .. yeast ...)
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- 38. WHOLE GRAIN SOFT PRETZELS
- Dissolve yeast in water ... flour to make a soft dough. Knead until smooth ... long rope and form pretzel shape. Transfer pretzels to greased baking sheets ... Glaze and bake as above.
Ingredients: 7 (flour .. germ .. salt .. sugar .. yeast ...)
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- 39. SOFT PRETZELS
- In food processor bowl; ... warm water until a soft dough forms. (Dough will ... each section into a pretzel. Let the shaped ... 20 minutes. (Cover the pretzels with a cloth). In ... until browned at 425 degrees.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 40. ALPHABET SOFT PRETZELS
- Preheat oven to 425 degrees. Lightly grease a cookie sheet. Dissolve yeast in warm water. Add salt and sugar. Blend in the flour. Knead the dough ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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