- 31. SOFT PRETZELS
- Dissolve yeast in 1/4 ... diameter. Form into a pretzel, wetting ends and ... Best eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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- 32. SOFT PRETZELS
- Pour water into large ... time, until you have soft workable dough. Knead dough ... and shape into a pretzel. In a small ... minutes or until golden brown.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 33. SOFT PRETZELS
- Soften yeast in 1 ... hands; knead to form soft dough. Do not allow ... into sticks, nuggets or pretzel shapes. Cover cookie sheet ... degree oven for 15 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 34. SOFT PRETZELS
- Dissolve yeast and sugar ... and shape like a pretzel. Place on lightly ... also makes good pizza dough.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 35. SOFT PRETZELS
- When dissolved, add and ... (level) baking soda. Lower pretzels into water. Let cook until rise to top. Bake for 12 minutes. Salt.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 36. SOFT PRETZELS
- 1. Preheat oven to ... 1/2 cups) until a soft and slightly sticky dough ... first loop to form pretzel shape. 4. Continue with ... when eaten warm. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 37. SOFT PRETZELS
- Dissolve yeast and sugar ... (1/2 cup) to make soft dough. Knead until smooth, ... inch rope. Twist into pretzel shape, tucking ends under. ... for 12 to 15 minutes.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 38. SOFT PRETZELS
- Put water in large ... pencil shape. Shape into pretzels. Place on lightly ... sheet. Cool on wire racks.
Ingredients: 7 (oil .. salt .. sugar .. yeast ...)
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- 39. SOFT PRETZELS
- In food processor bowl; ... warm water until a soft dough forms. (Dough will ... each section into a pretzel. Let the shaped ... until browned at 425 degrees.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 40. SOFT PRETZELS
- Dissolve yeast in warm water. Stir in salt and sugar. Blend in flour. Knead dough until smooth. Cut into small pieces, roll into ropes and twist into ...
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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