- 31. BUTTER PECAN ICE CREAM PIE
- Thoroughly blend milk and ice cream in bowl. Add pie ... with whipped topping and pecans.
Ingredients: 5 (crust .. milk .. soft ...)
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- 32. ICE CREAM CAKE
- Bring to boil syrup, ... bottom of pan. Spread ice cream over cookie mixture. Spread ... Whip on top. Freeze overnight.
Ingredients: 6 (cream .. milk .. syrup .. whip ...)
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- 33. ITALIAN CREAM CAKE
- Cream butter and vegetable oil, ... and spread on cool cake.
Ingredients: 16 (buttermilk .. cheese .. flour .. oil .. pecans ...)
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- 34. PECAN ICE CREAM DESSERT
- Mix in 9 x ... Beat 2 minutes. Add ice cream to pudding and spread ... ice cream may be used.
Ingredients: 6 (milk .. soft .. whip ...)
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- 35. ICE CREAM CONE CUPCAKES
- Put first 9 ingredients ... well and pour into ice cream cones, about 2/3 full. ... cool ice with Butter Icing.
Ingredients: 16 (bottoms .. cocoa .. eggs .. flour .. less .. milk ...)
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- 36. ITALIAN CREAM CAKE
- Cream: 1/2 c. Crisco ... 25 minutes (4 layers). Cool.
Ingredients: 5 (cheese .. nuts .. sugar .. vanilla ...)
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- 37. PEPPERMINT ICE CREAM DESSERT
- Cover bottom of 9 ... Spread over crumbs. Spread soft ice cream and sprinkle with crumbs.
Ingredients: 8 (crumbs .. nuts .. soft .. sugar .. vanilla ...)
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- 38. CHOCOLATE SOUR CREAM THREE LAYER
- CAKE: Preheat oven to ... powder. In separate bowl cream butter until light and ... If mixture gets too soft to spread, refrigerate for a few minutes.
Ingredients: 17 (cocoa .. cream .. eggs .. milk .. salt .. soda ...)
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- 39. ICE CREAM DELIGHT
- Mix together coconut, pecans ... 13"x9" pan. Put softened ice cream over this, then remaining ... 2 weeks in the freezer.
Ingredients: 6 (cream .. crumbs .. pecans .. sugar ...)
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- 40. ITALIAN CREAM CAKE
- Use jelly roll or 9"x13" pan. Cream butter, oil and sugar. ... on cool cake. Keep refrigerated.
Ingredients: 16 (buttermilk .. cheese .. flour .. nuts .. oil .. pecans ...)
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