|Good Food, Milk Free, Grain Free|
|by Hilda Cherry Hills|
Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases.
31 - 40 of 73 for soaking meat in milk
Mix all ingredients together. Shape into small meat balls. Brown on all sides in 2 tablespoons of ... over meat balls. Serve with cooked medium noodles.
Let set in dish 1 hour before forming into meatballs. Cook in butter.
Mix ground beef ... into balls. Brown in a small amount ... into cooker. Add water. Cook about 30 minutes. Add potatoes, butter and salt; cook until done.
Mix all together; add salt and pepper to taste. Place in loaf pan (can put bacon slices on top). Spread sauce on top. Bake 1 hour at 350 degrees. Combine.
Mix well. Form in balls and roll ... boil. Drop the meat balls in the ... the flour and the Kitchen Bouquet. (Bake about 250-300 degrees for the 2 hours.)
Mix hamburger, onion, ... sauce. Add slices of bread and eggs. Shape and place in baking dish. Cover with sauce. Bake at 350 degrees for 45 minutes to 1 hour.
Mix together well. Roll into balls. Bake in oven or fry on the burner.
Preheat oven to ... mix well. Pat meat mixture into a ... Place on an oiled flat baking dish. Bake 45 to 50 minutes. 4 servings. 285 calories per serving.
Mix and shape into meat balls. Put into ... dish. Bring to a boil and simmer 5-10 minutes. Pour over meatballs and bake at 350 degrees for 45-60 minutes.
Preheat oven to 350 degrees. Combine the first 10 ingredients and mix well. Add the bread and pack into a loaf pan. Bake for 1 hour. Spread with ...
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