Results 31 - 40 of 73 for soaking meat in milk

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Mix all ingredients together. Shape into small meat balls. Brown on all sides in 2 tablespoons of ... over meat balls. Serve with cooked medium noodles.

Mix ground beef ... into balls. Brown in a small amount ... into cooker. Add water. Cook about 30 minutes. Add potatoes, butter and salt; cook until done.

Let set in dish 1 hour before forming into meatballs. Cook in butter.

Mix all together; add salt and pepper to taste. Place in loaf pan (can put bacon slices on top). Spread sauce on top. Bake 1 hour at 350 degrees. Combine.

Mix well. Form in balls and roll ... boil. Drop the meat balls in the ... the flour and the Kitchen Bouquet. (Bake about 250-300 degrees for the 2 hours.)

Mix hamburger, onion, ... sauce. Add slices of bread and eggs. Shape and place in baking dish. Cover with sauce. Bake at 350 degrees for 45 minutes to 1 hour.

Mix together well. Roll into balls. Bake in oven or fry on the burner.

Preheat oven to 350 degrees. Combine the first 10 ingredients and mix well. Add the bread and pack into a loaf pan. Bake for 1 hour. Spread with ...

Preheat oven to ... mix well. Pat meat mixture into a ... Place on an oiled flat baking dish. Bake 45 to 50 minutes. 4 servings. 285 calories per serving.

Mix and shape into meat balls. Put into ... dish. Bring to a boil and simmer 5-10 minutes. Pour over meatballs and bake at 350 degrees for 45-60 minutes.

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