- 31. CRAB AND WILD RICE SALAD
- Cook rice until tender. Combine rice, crab and next 5 ingredients. ... chill. Trim ends from snow peas; cook 2 to ... center. Can serve as entree.
Ingredients: 12 (juice .. mayonnaise .. peas .. rice .. yogurt ...)
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- 32. CRAB ARTICHOKE QUICHE
- Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. ... is puffed and lightly brown.
Ingredients: 6 (coarsely .. crab .. eggs .. half ...)
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- 33. CRAB-CHEESE PIE
- Drain and slice crab meat. Combine with cheese, ... 50-60 minutes. Makes 5-6 servings.
Ingredients: 6 (cheese .. meat .. milk .. rolls ...)
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- 34. CRAB CASSEROLE
- Mix all above ingredients together into casserole dish and refrigerate overnight. Bake at 350 degrees for 1 hour without a lid.
Ingredients: 8 (celery .. cheese .. chives .. crab .. eggs .. macaroni ...)
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- 35. CRAB-TOMATO ASPIC
- Add liquid from crabmeat to gelatin in measuring cup. Stir in enough water to equal 1/4 cup liquid. Let stand until gelatin is absorbed, then set ...
Ingredients: 14 (cream .. juice .. leaves .. onion .. salt .. sauce ...)
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- 36. CRAB QUICHE
- Heat oven to 425 degrees. Sprinkle cheese and crabmeat on bottom of shell. Beat eggs. Stir in cream, salt and pepper. Pour into shell. Bake 10 ...
Ingredients: 7 (cheese .. cream .. eggs .. meat .. salt ...)
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- 37. CRAB & CHEESE FONDUE
- Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth. Cut up the ...
Ingredients: 9 (broth .. cheese .. crab .. flour .. onions .. sherry ...)
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- 38. CRAB ZUCCHINI CASSEROLE
- Cook zucchini, onion, and garlic in oil about 5 minutes until tender. Add seasonings, crabmeat, Swiss cheese and bread crumbs. Chop tomatoes, ...
Ingredients: 11 (basil .. cheese .. crabmeat .. crumbs .. onion ...)
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