- 31. SNICKERDOODLE COOKIES
- Mix first 3 ingredients ... until lightly brown. These cookies puff up at first, then flatten out with crinkled tops.
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
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- 32. SNICKERDOODLE COOKIES
- Heat oven to 400 degrees. Mix thoroughly the butter, shortening, sugar and eggs. ... from sheet. Makes 6 dozen.
Ingredients: 9 (eggs .. flour .. mixture .. salt .. soda .. sugar ...)
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- 33. SNICKERDOODLE COOKIES
- Preheat oven 375. Sift ... with electric mixer, beat shortening until creamy. Gradually beat ... Bake on ungreased cookie sheet.
Ingredients: 10 (cinnamon .. eggs .. flour .. salt .. soda .. sugar ...)
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- 34. SNICKERDOODLE COOKIES
- Let shortening stand in large mixing ... for 10 to 12 minutes.
Ingredients: 10 (cinnamon .. eggs .. flour .. salt .. soda .. sugar ...)
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- 35. SNICKERDOODLE COOKIES
- Combine dry ingredients. Cream together shortening and sugar. Add eggs, ... degrees. Yield: 3 1/2 dozen.
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
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- 36. SNICKERDOODLE COOKIES
- Preheat oven to 350 ... cooks (4 to 5 cookies across on a large ... tight jar to keep crisp.
Ingredients: 9 (cinnamon .. eggs .. salt .. soda .. sugar .. tartar ...)
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- 37. SNICKERDOODLE COOKIES
- Combine first 4 ingredients. Cream sugar and shortening. Add eggs and ... degrees for about 10 minutes.
Ingredients: 11 (cinnamon .. eggs .. flour .. nutmeg .. salt .. soda ...)
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- 38. SNICKERDOODLE COOKIES
- Mix first 3 ingredients ... to 10 minutes. These cookies puff up at first and then flatten out. Makes about 5 dozen.
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
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- 39. SNICKERDOODLE COOKIES
- Measure flour, cream of ... and salt; sift. Measure shortening and sugar and mix. ... 400 degrees for 8-10 minutes.
Ingredients: 8 (cinnamon-sugar .. eggs .. flour .. salt .. soda ...)
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- 40. SNICKERDOODLE COOKIES
- Mix shortening, sugar and eggs. ... degrees or until slightly browned.
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
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