31 - 40 of 360 for snickerdoodle

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Mix butter, sugar, peanut butter and eggs thoroughly. Stir in cream of tartar, flour, baking soda and salt. Form into 1-inch balls. Roll in mixture ...

Cream together butter, sugar, eggs, and vanilla. Sift flour, baking soda, cream of tartar, and salt. Add sifted ingredients with creamed mixture. ...

Mix chocolate cake mix according to directions with oil and vanilla. Spread half of batter in greased 9 x 13 inch pan and bake for 20 minutes at 350 ...

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Put vinegar in a 1 cup measuring cup and fill with milk. Set aside. Beat together ...

In a mixing bowl, cream sugar and butter until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat ...

Cream shortening, butter and sugar. Add eggs, then sifted dry ingredients. Chill dough. Roll into small balls, then roll in mixture of 2 tablespoons ...

Mix together and make into balls. Roll balls in cinnamon sugar. Bake at 400 degrees for 8 to 10 minutes.

Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon of nutmeg. Mix into batter. Fold in nuts and raisins. ...

In saucepan melt shortening. Add sugar and eggs. Stir until ingredients are combined. Mix together flour, baking powder and salt. Add to the egg ...

Mix together the flour, sugar, baking powder, salt, cinnamon, milk, butter and egg. Pour into a greased and floured 8 or 9 inch square pan. Sprinkle ...

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