- 31. SMOKED SALMON BALL
- Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Ingredients: 8 (cheese .. juice .. onion .. parsley .. salmon .. salt ...)
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- 32. SMOKED SALMON, BEET, AND CUCUMBER PASTA SALAD
- 2 Servings. Can be ... lb. thinly sliced smoked salmon, cut into 1/2 ... before serving, top with beets.
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- 33. TO PRESERVE SMOKED SALMON
- Slice smoked salmon in thin slices. Arrange ... keep at least 6 years.
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- 34. SMOKED SALMON DIP
- Mix in blender and thin with mayonnaise or lemon juice if needed.
Ingredients: 6 (cheese .. juice .. onion .. parsley .. salmon ...)
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- 35. SMOKED SALMON ECLAIRS
- Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat vigorously until ...
Ingredients: 14 (chunks .. flour .. garlic .. lightly .. nutmeg ...)
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- 36. SMOKED SALMON LOG
- Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.
Ingredients: 7 (cheese .. juice .. salmon .. salt .. sauce .. tabasco ...)
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- 37. SMOKED SALMON MOUSSE
- 1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. Smooth the ...
Ingredients: 9 (cheese .. lemon .. salmon .. scallions ...)
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- 38. SMOKED SALMON MOUSSE
- This easy spread can ... yogurt 2 oz. smoked salmon, cut into 1/2 ... be prepared 2 days ahead.)
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- 39. SMOKED SALMON PASTA SALAD
- Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At serving time ...
Ingredients: 11 (capers .. cream .. juice .. mayo .. part .. pasta ...)
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- 40. SMOKED SALMON AND CRAB SPREAD
- Drain and flake salmon and crab. Remove any ... crackers. This freezes very well.
Ingredients: 9 (cheese .. juice .. meat .. onion .. pecans .. salmon ...)
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