- 31. CANNED SMOKED SALMON
- Pack smoked salmon in jars leaving 1 ... turn upside down to cool.
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- 32. SMOKED SALMON & SPINACH SALAD
- Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
Ingredients: 7 (honey .. leaves .. mayonnaise .. mustard .. sauce ...)
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- 33. SMOKED SALMON
- Skim salmon fillets and place in ... glaze over the fish. Smoke for about 6-8 hours.
Ingredients: 4 (salt .. sugar ...)
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- 34. SMOKED SALMON BALL
- Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. Spread on ...
Ingredients: 8 (flakes .. juice .. onion .. salmon .. smoke .. walnuts ...)
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- 35. SMOKED SALMON BALL
- Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Ingredients: 8 (cheese .. juice .. onion .. parsley .. salmon .. salt ...)
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- 36. SMOKED SALMON, BEET, AND CUCUMBER PASTA SALAD
- 2 Servings. Can be ... lb. thinly sliced smoked salmon, cut into 1/2 ... before serving, top with beets.
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- 37. TO PRESERVE SMOKED SALMON
- Slice smoked salmon in thin slices. Arrange ... keep at least 6 years.
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- 38. SMOKED SALMON DIP
- Mix in blender and thin with mayonnaise or lemon juice if needed.
Ingredients: 6 (cheese .. juice .. onion .. parsley .. salmon ...)
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- 39. SMOKED SALMON ECLAIRS
- Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat vigorously until ...
Ingredients: 14 (chunks .. flour .. garlic .. lightly .. nutmeg ...)
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- 40. FETTUCCINE WITH SMOKED SALMON
- Serves: 4 Preparation: 15 ... reduced by half. Add salmon, chives and pepper ... Garnish with parsley and serve.
Ingredients: 7 (chives .. cream .. sprigs ...)
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