Results 31 - 33 of 33 for smoker.
- 31. SMOKED WALLEYE
- NOTE: Increase marinade ingredients ... for 3-4 hours in smoker using wet hickory chips ... familiar with Lake Erie's wonders.
Ingredients: 4 (fillets .. juice .. sauce ...)
| - 32. SWEET AND SPICY JERKY
- Mix ingredients and let ... Put jerky strips in smoker for 12 hours, refilling the smoker with chips every 2 hours for the first 6 hours.
Ingredients: 6 (chilies .. salt .. sauce .. strips .. sugar ...)
| - 33. VENISON JERKY
- Slice meat in strips ... racks in Little Chief smoker. Smoke for 12 ... batch, enough for one smoker.
Ingredients: 8 (mustard .. salt .. sauce .. sugar ...)
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