- 31. PORK AND YAM BAKE
- Cut pork shoulder; roll into 1/2 ... yams; continue baking 15 minutes.
Ingredients: 8 (cinnamon .. juice .. marshmallows .. spray ...)
|
- 32. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 ... side up. Pour liquid smoke around it. Seal the ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
|
- 33. DEVILED LAMB CHOPS
- In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. ... with pepper sauce, if desired.
Ingredients: 7 (chops .. jelly .. juice .. oil .. smoke .. strips ...)
|
- 34. PORK IN CROCK POT
- Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)
|
- 35. HAM LOAF AND SAUCE
- Grind the above together. Put in cake pan. Bake 2 hours, slow oven. Cook above until thick. Serve warm in a side dish along with ham loaf.
Ingredients: 14 (egg .. flour .. ham .. mustard .. salt .. soup ...)
|
- 36. PUERTO RICAN ARROZ CON POLLO
- Serves: 6. Marinate: overnight. ... chicken and fry picnic shoulder for 2 minutes. Add ... garnish with peas and pimientos.
Ingredients: 19 (capers .. cloves .. juice .. oil .. oregano .. peas ...)
|
- 37. HAM LOAF
- Mix well all ingredients. Place in pan and cover with 2 tablespoons brown sugar and 1/3 tablespoons dry mustard. Bake in 350 degree oven for 1 hour. ...
Ingredients: 19 (crumbs .. egg .. flour .. ham .. jelly .. ketchup ...)
|
- 38. RED BEANS AND RICE
- Cover with water and cook slowly over low heat until gravy is very thick and beans are soft. (I do not soak beans and this, of course, extends ...
Ingredients: 6 (beans .. leaves .. pods .. tabasco ...)
|
- 39. HAM LOAF
- Use fresh bread. Mix all ingredients and form into loaf. Loaf will be soft but will be firm enough to cut when baked. Bake in 350 degree oven - OPEN ...
Ingredients: 23 (chunks .. cloves .. crumbs .. eggs .. juice .. karo ...)
|
- 40. RED BEANS CREOLE STYLE
- Soak the beans overnight in 6 cups of cold water. Cut the ham or sausage in 1" pieces, coarsely cut up the onion and pepper. Dump all this ...
Ingredients: 6 (leaves .. onions .. salt .. sausage ...)
|
