- 31. SMOKY SALMON SPREAD
- Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 cottage cheese ...
Ingredients: 6 (cheese .. hickory .. juice .. parsley .. sauce ...)
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- 32. SALMON SPREAD
- Blend all ingredients except pecans and parsley. Chill for at least 4 hours. Divide in half, making two balls. Roll each ball in 3 tablespoons of ...
Ingredients: 9 (juice .. onion .. parsley .. pecans .. salt ...)
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- 33. SALMON SPREAD
- Form into a 9 inch loaf and top with parsley flakes and paprika to garnish.
Ingredients: 7 (juice .. salmon .. temperature ...)
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- 34. SALMON SPREAD
- Mix well and refrigerate overnight. Form into loaf or roll in parsley flakes, chopped pecans or chopped walnuts. Refrigerate several hours more. ...
Ingredients: 7 (juice .. onion .. salmon .. salt .. smoke ...)
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- 35. SALMON BALL
- Drain salmon, remove skin and ... cayenne pepper and liquid smoke (this is important). When ... pecans and parsley and spread on a sheet of ... are coated. Spread on crackers.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. pecans .. salmon ...)
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- 36. SALMON PINWHEELS
- Using a rolling pin, ... juice and cayenne pepper. Spread 2/3 of butter mixture ... bread. Arrange slices of salmon on buttered bread and ... parsley sprigs. Makes 14 pieces.
Ingredients: 8 (juice .. parsley .. salmon ...)
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- 37. SALMON LOG
- Mix all ingredients and ... and mix with nuts. Spread parsley/nut mixture on 2nd ... until needed. Spread on crackers.
Ingredients: 9 (cheese .. juice .. onion .. parsley .. salt .. smoke ...)
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