- 31. HOMEMADE BEEF JERKY
- Trim all fat you can from the brisket. Semi-freeze and slice ... keep 6 months in refrigerator.
Ingredients: 9 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 32. BAKED BEEF BRISKET
- Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- 5 hours.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 33. TEXAS BEEF BRISKET
- Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. Chill. Slice. ...
Ingredients: 8 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 34. BAR B Q BEEF BRISKET
- Place meat in ungreased baking dish (13x9x2 inches). Stir remaining ingredients; pour over meat. Cover with foil tightly: Bake in 325 degrees oven 3 ...
Ingredients: 7 (boneless .. ketchup .. sauce .. smoke .. vinegar ...)
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- 35. B-B-Q BEEF BRISKET
- Trim fat from brisket of beef. Season both sides ... celery salt and liquid smoke. Seal in container ... Serve over cooked beef brisket.
Ingredients: 5 (ketchup .. sauce .. smoke .. sugar .. vinegar)
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- 36. BEEF BRISKET
- Place large beef brisket in large baking pan ... be prepared the day before.
Ingredients: 3 (sauce .. smoke .. soup)
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- 37. MICROWAVE BEEF JERKY
- Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients ...
Ingredients: 9 (msg .. salt .. sauce .. smoke ...)
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- 38. BARBECUE BEEF BRISKET
- Season meat heavily on ... heavy foil. Pour liquid smoke on meat and seal ... least 40 minutes before slicing.
Ingredients: 7 (brisket .. salt .. sauce ...)
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- 39. BRISKET OF BEEF BAR B Q
- Marinate overnight in refrigerator. ... in marinade. Note: Choose brisket which is thick but not too fat.
Ingredients: 5 (beef .. garlic .. juice .. smoke ...)
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- 40. OVEN BARBECUED BEEF
- Sprinkle meat with seasonings; marinate in liquid smoke five hours or overnight. ... barbecue sauce. Make barbecued beef sandwiches from leftovers.
Ingredients: 5 (brisket .. salt .. smoke ...)
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