|Slow Cooker Recipe Book|
|by Catherine Atkinson|
A superb cookbook of favorite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating.
Results 31 - 40 of 57 for slow cooker for beans
Brown the ground ... 3 1/2 quart slow cooker, for all day cooking; ... partially cover and simmer over low heat for 30 minutes, stirring occasionally. Serves 6.
Combine all ingredients; ... beanpot, casserole or slow cooker. Bake at 300°F, uncovered, for 5-6 hours; cover ... cooker overnight. Yield: 10-12 servings.
Combine all ingredients; ... beanpot, casserole or slow cooker. Bake at 300 degrees, uncovered for 5 to 6 ... in slow cooker overnight. 10 to 12 servings.
Mix together. 1 ... can great Northern beans 1 can Pinto ... together in bottom of slow cooker, add first mixture. Cook in slow cooker for 3 to 4 hours.
Wash limas and put them in a slow cooker. Add 6 ... mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.
Brown and drain ... 1 can kidney beans 1 can Bush's ... beans Place in slow cooker or in oven ... you are serving for a big crowd. ... doubled if one wants to.
Combine all ingredients; ... well. Place in bean pot, casserole or slow cooker. Bake at 300 degrees, uncovered, for 5-6 hours; cover ... overnight. Yield 10-12 servings.
Combine all ingredients; ... beanpot, casserole or slow cooker. Bake at ... last hour or heat on low in slow cooker overnight. Yield: 10 to 12 servings.
In a 3-1/2 to 4-quart slow cooker, combine chickpeas, kidney beans, tomatoes, tomato ... cook on low for 4-5 hours, or ... meat. The cheese is optional.
Here is a ... or in a slow cooker/crock pot. My ... ingredients. Add the beans last. Bring to ... the lid off for an hour. Then ... a work at home mom.
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