- 31. SLOVAK NUT ROLL
- In small bowl add yeast to warm milk and 1 teaspoon sugar, 1 cup of flour mixture, mix well and set aside. In a large bowl cream butter and the ...
Ingredients: 6 (eggs .. flour .. milk .. salt .. sugar ...)
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- 32. SLOVAK NUT ROLL
- Mix above ingredients thoroughly; refrigerate overnight. Divide dough into 3 parts. Use flour to roll out dough thin enough to roll. Fill; bake at ...
Ingredients: 18 (#1: .. #2: .. cheese .. cinnamon .. extract .. flour ...)
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- 33. SLOVAK PAGACH
- Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg. Add yeast which has been dissolved in water. Add about half the flour. Beat ...
Ingredients: 15 (flour .. milk .. salt .. sugar .. yeast ...)
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- 34. SLOVAK PALACINKY
- Beat the eggs well. Add sugar, salt and 1 cup milk. Beat very well and then add flour. Gradually putting in the remaining milk. Beat until very ...
Ingredients: 5 (eggs .. flour .. milk .. salt .. sugar)
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- 35. SLOVAK PANCAKES (Slovenske Palacinky)
- Beat the eggs well, add sugar, salt and 1 cup milk. Beat very well and then add flour gradually, putting in the remaining milk. Beat until very ...
Ingredients: 5 (eggs .. flour .. milk .. salt .. sugar)
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- 36. SLOVAK POPPYSEED ROLLS
- Sift flour and salt. Add vanilla and yeast which has been dissolve in canned milk. Cut in shortening. Add 1 egg at a time and beat well after each ...
Ingredients: 12 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
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- 37. SLOVAK PORK CHOPS
- Flour, salt and pepper the pork chops. Brown on both sides in a little oil. Arrange the drained sauerkraut on top of the browned chops in same pan. ...
Ingredients: 6 (chops .. paprika .. sugar .. tomatoes ...)
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- 38. SLOVAK PRUNE CENTER COOKIES
- Cream sugar and shortening; add eggs and mix well. Add flour, baking powder and salt. Roll out dough. Cut into 1 1/2" squares. FILLING: Soak 2 pounds ...
Ingredients: 8 (eggs .. flour .. salt .. vanilla ...)
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- 39. SLOVAK STUFFED CABBAGE
- Core cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, ...
Ingredients: 10 (cabbage .. egg .. pork .. rice .. salt .. soup ...)
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- 40. THICKENED SLOVAK SAUERKRAUT
- Cook a pork butt or meaty spare ribs in a large kettle of water (salted), enough water to cover meat. Remove meat when done and put in oven to brown. ...
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