- 31. BRAISED SIRLOIN TIPS
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to boiling. ...
Ingredients: 9 (burgundy .. consomme .. cornstarch .. cubes .. garlic ...)
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- 32. BRAISED SIRLOIN TIPS OVER NOODLES (EGG)
- Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat to ...
Ingredients: 9 (noodles .. salt .. sauce ...)
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- 33. BRAISED SIRLOIN TIPS
- Cut sirloin into bite size pieces; ... beef until thickened, stirring constantly.
Ingredients: 8 (consomme .. cornstarch .. juice .. oil .. sauce ...)
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- 34. SIRLOIN TIPS
- Preheat oven to 350 ... oil in skillet. add tips, cook until brown. ... Serve over rice or noodles.
Ingredients: 7 (juice .. ketchup .. oil .. sauce .. tips ...)
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- 35. SIMPLE SAVORY SIRLOIN TIPS
- Can use whole steak, ... on high heat; put tips in oil when hot. ... noodles or serve with vegetables.
Ingredients: 4 (oil .. tips ...)
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- 36. SIRLOIN TIPS
- Saute tips in butter. Salt and ... to taste or as necessary.
Ingredients: 8 (flour .. onion .. tips ...)
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- 37. SIRLOIN TIPS
- Mix all ingredients. Do not brown meat. Pour in 2 1/2 quart baking dish. Cover. Bake at 350 degrees for 3 to 4 hours. Add liquid, if necessary. ...
Ingredients: 5 (cube .. size .. soup ...)
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- 38. TIP - TOEING SIRLOIN TIPS
- Season beef with Worcestershire sauce and garlic powder. Set aside in refrigerator for 1 hour. Preheat oven at 400 degrees. Slice pepper and onions ...
Ingredients: 8 (choice .. gravy .. onion .. sauce ...)
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- 39. TIP MARINADE SIRLOIN TIPS
- Mix ingredients together. Cut meat into 1 inch cubes. Soak in marinade 12 to 24 hours in refrigerator. Drain meat. Roll in whole wheat flour. Deep ...
Ingredients: 7 (broth .. juice .. sauce .. sugar ...)
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- 40. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat. ...
Ingredients: 9 (beef .. burgundy .. consomme .. cornstarch .. garlic ...)
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