- 31. SHRIMP TOAST
- Combine all ingredients except 1 egg and bread. Spread mixture on bread slices; fry 4 minutes in oil.
Ingredients: 11 (bread .. cornstarch .. crumbs .. eggs .. oil .. onion ...)
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- 32. SHRIMP TOAST
- Cook 1/2 pound unpeeled shrimp in 1 1/2 cups ... lightly browned. Makes 44 appetizers.
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- 33. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing bowl. Add 1/3 of the dressing and toss well. Cool and chill 3 hours. In another bowl, mix mushrooms, broccoli, ...
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 34. CUCUMBER-SHRIMP SALAD
- Score cucumbers; cut into ... Place in bowl. Add shrimp. Combine remaining ingredients ... plates. 4 to 5 servings.
Ingredients: 9 (cucumbers .. onions .. pimento .. salt .. sauce ...)
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- 35. SESAME ASPARAGUS AND SHRIMP
- Toast sesame seeds in 350 ... fry asparagus, onion and shrimp until shrimp are pink ... and salt. Serve over rice.
Ingredients: 7 (oil .. pieces .. salt .. sauce ...)
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- 36. SHRIMP CURRY-ORANGE RICE
- In a large saucepan, ... to a boil. Add shrimp; cook 2 to ... Makes about 4 1/2 cups.
Ingredients: 16 (flour .. juice .. light .. medium-large .. salt ...)
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- 37. SHRIMP SALAD
- Toast on cookie sheet in oven just until golden brown. Combine shrimp and peas; chill. When ... Garnish with almonds and olives.
Ingredients: 10 (almonds .. celery .. juice .. mayonnaise .. olives ...)
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- 38. SOUR CREAM SHRIMP
- Cut large shrimp in half. In a ... don't boil. Serve on toast.
Ingredients: 8 (cream .. flour .. soup .. triangles ...)
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- 39. CURRIED SHRIMP AND PEAS
- In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
Ingredients: 6 (milk .. points .. soup ...)
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- 40. SHRIMP & PASTA SALAD
- In jar, shake together ... Combine remaining ingredients except shrimp with dressing. Chill. Before serving, stir in shrimp. Refrigerate leftovers.
Ingredients: 11 (mustard .. oil .. onions .. sauce .. shrimp .. sugar ...)
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