- 31. REGINAS' CAJUN GRILLED SHRIMP
- (Use a little for mild shrimp use more for shrimp ... grill. Do not over cook!
Ingredients: 8 (lemon ...)
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- 32. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, cut them ... minutes. Mix ingredients for seasoning sauce in a small ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 33. ASPARAGUS CASSEROLE
- Cook fresh asparagus in boiling, salted water 5 to 6 minutes or until crisp-tender (or cook and drain frozen asparagus). In 2 quart casserole, blend ...
Ingredients: 8 (asparagus .. carrot .. cream .. croutons .. onion ...)
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- 34. BOBBIE'S CREOLE SAUCE
- In a large roaster, ... Add cooked and peeled shrimp and cook 15 minutes. ... garnish powder. Use canned shrimp.
Ingredients: 18 (flour .. grease .. juice .. leaves .. onion .. salt ...)
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- 35. CHEESE BALL
- Mix and season to taste form into ball and refrigerate.
Ingredients: 6 (cheese .. salt .. sauce ...)
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- 36. CRABBIES
- Let butter and cheese ... salt. Add crab meat (shrimp). Spread on split ... 5-10 minutes. Cut into quarters.
Ingredients: 7 (mayonnaise .. muffins .. salt .. shrimp .. spread ...)
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- 37. CREATE A CASSEROLE
- Cook your favorite pasta ... soup. Add cheese and seasoning. Gently stir in ... minutes more. Makes 6 servings.
Ingredients: 8 (cheese .. pasta .. seafood ...)
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- 38. DIXIE'S SEAFOOD CASSEROLE
- Blend soup and mayonnaise ... onion, then milk. Begin seasoning; use quite a ... good served as individual "casserolettes".
Ingredients: 13 (almonds .. celery .. fluffy .. mayonnaise .. milk ...)
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- 39. FISH ROLL - UPS
- Wash and dry fish. ... salt, lemon and pepper seasoning and paprika. Put butter ... sauce and pour over fish.
Ingredients: 9 (crabmeat .. crumbs .. fillets .. paprika .. salt ...)
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- 40. FROGMORE STEW
- Bring LARGE (16 quart ... to a boil. Add seasoning bag, 1 lemon, onions, ... to 25 minutes. Add shrimp and boil about 5 ... 1 quarter lemon. Serves 4.
Ingredients: 9 (bag .. corn-on-the-cob .. pieces .. salt .. sauce ...)
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