- 31. INDONESIAN KABOBS WITH PEANUT SAUCE
- Skewer meat, chicken and/or shrimp. Skewer vegetables separately. ... sauce. Pour remainder over kabobs, turning to coat ... reserved marinade. Makes 6 servings.
Ingredients: 10 (juice .. oil .. pieces .. sauce .. shrimp .. sugar ...)
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- 32. LAND & SEA KABOBS
- Combine first 4 ingredients ... for 3 hours. Add shrimp to beef mixture and ... alternately on skewers. Place kabobs on grill and cook ... occasionally and baste with marinade.
Ingredients: 10 (caps .. chunks .. juice .. oil .. sauce .. soup ...)
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- 33. SEAFOOD KABOBS WITH HERB BUTTER
- Arrange seafood and onion ... coals just before cooking kabobs. Place kabobs on ... fluffy. Makes about 1/4 cup.
Ingredients: 9 (chunks .. cubes .. herbs .. juice .. parsley .. segments ...)
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- 34. SPICY SEAFOOD KABOBS
- Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a dip.
Ingredients: 14 (honey .. limes .. salt .. sauce .. tequila .. tuna ...)
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- 35. SURF AND TURF KABOBS
- Thaw shrimp, if frozen. Set ... servings. 242 calories per serving.
Ingredients: 9 (cubes .. juice .. oil .. paprika .. shrimp .. tomatoes ...)
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- 36. TROPICAL KABOBS
- In small bowl, combine ... red pepper. Pour over shrimp. Refrigerate 4 hours ... desired, basting frequently with marinade.
Ingredients: 8 (juice .. oil .. sauce .. shrimp .. squares ...)
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- 37. SEAFOOD KABOB'S
- Blanch bell pepper in ... in a bowl, coat shrimp and scallops and let ... steamed rice, light and delicious!
Ingredients: 12 (oil .. optional .. pieces .. salt .. scallops .. sherry ...)
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- 38. TERIYAKI MARINADE - SHISH KABOBS
- Makes 10 or more ... of same marinade. For shrimp: Clean and devein. ... Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Ingredients: 6 (oil .. sauce ...)
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