- 31. FIRESIDE SHRIMP DIP
- Grate first 3 ingredients; then mix with mayonnaise and Worcestershire sauce. Serve with crackers as spread or with chips as dip.
Ingredients: 5 (cheese .. mayonnaise .. sauce .. shrimp ...)
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- 32. SHRIMP DIP
- Heat soup and cream ... when unmolding as the dip will lose it's shape when inverted on serving plate.
Ingredients: 8 (cheese .. mayonnaise .. shrimp .. soup ...)
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- 33. SHRIMP DIP
- Mix all ingredients together. Refrigerate 2 hours before serving. A wire whisk works great for mixing this dip. Serve with crackers.
Ingredients: 9 (celery .. cheese .. juice .. mayonnaise .. onion ...)
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- 34. SHRIMP DIP
- Blend ingredients together. Add ... squaw bread). Fill with dip when ready to use. ... as a spread on crackers.
Ingredients: 7 (bread .. cheese .. juice .. optional .. soup ...)
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- 35. SHRIMP DIP
- Mix all together, put in refrigerator. This dip is better if made the night before. Put out a little bit before using, stirring to soften.
Ingredients: 8 (flakes .. juice .. mayonnaise ...)
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- 36. SHRIMP DIP
- Mix together above ingredients. Add 2 cans shrimp. Drain and save the juice. Add the juice if the dip is too thick.
Ingredients: 6 (cheese .. juice .. ketchup .. whip ...)
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- 37. SPICY SHRIMP DIP
- Blend until creamy. Stir in 1 (6 1/2 ounce) can of tiny shrimp. Chill before serving.
Ingredients: 6 (cheese .. milk .. onion .. sauce ...)
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- 38. HOT SHRIMP DIP
- Mix all ingredients and ... with paprika and serve dip warm with triscuits.
Ingredients: 8 (mayonnaise .. paprika .. shrimp .. tabasco ...)
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- 39. SHRIMP DIP
- In medium mixing bowl, beat cheese until fluffy. Gradually beat in lemon juice and stir in remaining ingredients. Chill to blend flavors.
Ingredients: 7 (cream .. juice .. shrimp ...)
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- 40. SHRIMP DIP
- Mix all ingredients together. Refrigerate. Serve with corn chips, potato chips, or veggies.
Ingredients: 4 (cream .. dip .. ketchup .. shrimp)
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