- 31. CRAB-SHRIMP DIP
- Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
Ingredients: 9 (cheese .. cream .. flakes .. juice .. meat .. salt ...)
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- 32. CRAB OR SHRIMP DIP
- Mix together and chill. Serve with Hawaiian bread or crackers.
Ingredients: 6 (cheese .. juice .. onion .. sauce ...)
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- 33. SHRIMP AND CRAB DIP
- Drain and wash crabmeat and shrimp. Mix all ingredients. Add mayonnaise to wanted consistency. Refrigerate.
Ingredients: 5 (cheese .. mayonnaise .. meat .. shrimp ...)
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- 34. CRAB OR SHRIMP DIP
- Drain and chop shrimp or crab (may use blender). Fold ... 350 degrees for 20 minutes.
Ingredients: 6 (cheese .. crabmeat .. mayonnaise .. paprika ...)
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- 35. CANOE CRAB DIP
- Hollow out 1 loaf ... pieces. Combine mayonnaise, cheese, crab, and onion in ... using canned crab or shrimp, improve its flavor ... for 1 hour before opening.
Ingredients: 5 (bread .. cheese .. mayonnaise .. onions .. shrimp)
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- 36. CRAB DIP
- Bring soup to a ... mold and chill overnight. Dip in hot water to unmold, loosen and remove. Serve with crackers. Enjoy!
Ingredients: 8 (celery .. cheese .. mayonnaise .. meat .. onion ...)
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- 37. CANOE CRAB DIP
- Hollow out one loaf ... pieces. Combine mayonnaise, cheese, crab, and onion in ... 350 degrees for 20-30 minutes.
Ingredients: 5 (bread .. cheese .. mayonnaise .. onions .. shrimp)
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- 38. CRAB MEAT DIP
- Mix well cream cheese, add a little milk to make dipping consistency; add garlic, crab, and salt.
Ingredients: 5 (garlic .. milk .. salt .. shrimp ...)
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- 39. CRAB DIP
- Bake in 300 degree oven for 20 minutes.
Ingredients: 3 (cheese .. crabmeat .. soup)
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- 40. CRAB MEAT DIP
- Mix crabmeat, cream cheese and Worcestershire sauce. Spread on a plate. Top with the shrimp cocktail sauce. Serve with Triscuits.
Ingredients: 4 (cheese .. crabmeat .. sauce ...)
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