- 31. SHRIMP CHOWDER
- In Dutch oven over ... do not boil. Add shrimp to potatoes and cook ... sprinkle with parsley. Serves 8.
Ingredients: 9 (cheese .. milk .. parsley .. salt ...)
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- 32. CORN CHOWDER WITH SHRIMP
- Place chicken stock in ... and pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Ingredients: 12 (broth .. flour .. half .. kernels .. leaf .. oil ...)
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- 33. SHRIMP AND MUSHROOM CHOWDER
- For 4 servings you ... 1. Purchase cleaned, shelled shrimp, or rinse frozen ... hot French bread or rolls.
Ingredients: 12 (cream .. flour .. leaves .. nutmeg .. optional ...)
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- 34. SHRIMP CHOWDER
- 1. Saute onions in ... not boil. 3. Add shrimp to potatoes and cook ... sprinkle with parsley. Serves 8.
Ingredients: 10 (milk .. parsley .. salt .. shrimp ...)
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- 35. QUICK SHRIMP AND CORN CHOWDER
- Ligh tly brown onion ... Simmer 5 minutes. Add shrimp until done. Add milk ... Decorate with paprika and parsley.
Ingredients: 11 (corn .. juice .. milk .. paprika .. parsley .. salt ...)
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- 36. SHRIMP AND MUSHROOM CHOWDER
- Preparation Time: 30 minutes. Fresh mushrooms and shrimp are the main attractions ... only 3 1/2 cups broth.
Ingredients: 12 (cream .. flour .. leaves .. nutmeg .. salt ...)
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- 37. SHRIMP CHOWDER
- Boil potatoes, carrots, onion, ... to prevent sticking. Add shrimp; simmer for 5 minutes more. Let stand 10 minutes; serve.
Ingredients: 13 (carrots .. celery .. cubes .. flour .. milk .. onions ...)
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- 38. CRAB-SHRIMP CHOWDER
- Cook celery and onion in butter until tender. Add shrimp and mushroom soups, milk ... Heat through. Makes 4-6 servings.
Ingredients: 10 (celery .. cream .. meat .. milk .. onion .. parsley ...)
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- 39. SHRIMP AND POTATO CHOWDER
- In a Dutch oven cook diced potatoes and onions. Cook until almost done. Add shrimp, cook until pink and soup heat thoroughly and serve.
Ingredients: 6 (onions .. potatoes .. shrimp .. soup ...)
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- 40. SHRIMP CHOWDER
- Saute onions in butter. ... cook until tender. Add shrimp. Cook 5 minutes. Add milk and cheese. Stir until melted.
Ingredients: 9 (cheese .. milk .. salt .. shrimp ...)
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