- 31. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY
- Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg yolk. Beat in flour and salt - a stiff dough will ...
Ingredients: 13 (flour .. fruit .. juice .. nutmeg .. salt .. sugar ...)
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- 32. SHORTBREAD COOKIES
- Cream butter and sugar for 15 minutes. Add flour; mix until well blended. Press into 9 x 13 inch pan. Flute edges with fork. Poke some holes into ...
Ingredients: 3 (flour .. sugar ...)
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- 33. BEST EVER SHORTBREAD COOKIES
- Cream butter and sugar. Add flour mixture. Mix and press in ungreased 9"x13" pan. Bake at 300 degrees for 50 minutes. (Do not over bake, they will ...
Ingredients: 3 (sugar ...)
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- 34. BEST EVER SHORTBREAD COOKIES
- Cream butter and sugar. Add flour mixture. Mix and press in ungreased 9"x13" pan. Bake at 300 degrees for 50 minutes. (Do not over bake, they will ...
Ingredients: 3 (sugar ...)
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- 35. FRUITED SHORTBREAD COOKIES
- Preheat oven to 375 degrees. Beat butter and sugar until fluffy. Add egg, mix well. Stir in mincemeat and vanilla. Add flour, soda and cream of ...
Ingredients: 8 (egg .. flour .. soda .. sugar .. tartar .. vanilla ...)
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- 36. MELT-AWAY SHORTBREAD COOKIES
- Cream together: Roll into 2 rolls. Wrap in waxed paper and freeze for about 1 1/2 hours. Then slice or roll in balls and flatten with a glass dipped ...
Ingredients: 5 (flour .. sugar ...)
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- 37. SCOTCH SHORTBREAD COOKIES
- Rub butter into sugar, but do not cream it. Add flour by the handful until all is used. Roll between waxed paper. Cut into 2 inch squares. Bake at ...
Ingredients: 3 (flour .. sugar ...)
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- 38. SHORTBREAD COOKIES
- Beat butter and sugar until creamy. Mix in other ingredients. Shape into balls. Bake at 350 degrees for 15 minutes.
Ingredients: 5 (cornstarch .. flour .. sugar .. vanilla ...)
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- 39. SHORTBREAD COOKIES
- Cream butter and sugar; add flours. Roll on lightly floured surface. Roll fairly thick. Cut into rectangles and prick with a fork. Bake at 300 ...
Ingredients: 5 (flour .. sugar ...)
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- 40. SHORTBREAD COOKIES
- Cream butter and sugar. Add salt and flour in about four parts to the butter mixture. Mix well. Put in lightly greased pan (11 1/2 x 8 inches). Press ...
Ingredients: 4 (flour .. salt .. sugar ...)
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