Results 31 - 40 of 97 for shish kabob

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Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. Grill 10 ...

Mix the ground ... in diameter. On shish kabob skewers put a ... until meat is browned on all sides. Serve immediately. Also great on the Barbeque grill.

Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under ...

Mix ingredients and shape into 16 balls. Alternate on long skewers with onions and sliced tomatoes. Broil over coals. Put between long pieces on ...

Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 hours, ...

Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is moistened. ...

Mix marinade ingredients ... roast for several hours. Kabobs - tomatoes, onion wedges, green pepper, mushrooms, fresh pineapple chunks and sirloin tip roast.

Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, stirring ...

Mix and marinate meat for shish kabob overnight.

Mix above ingredients together and marinade with lamb or beef overnight.

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