- 31. MANDARIN ORANGE SHERBET DESSERT
- Beat egg whites, add ... slices evenly so when dessert is cut, the orange ... the refrigerator until serving time.
Ingredients: 5 (stiff .. sugar .. tartar ...)
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- 32. KATIE'S RASPBERRY - COCONUT BAR DESSERT
- In 9 x 13 ... coconut bar cookies, raspberry sherbet, Cool Whip and ... is, the tastier the dessert. Pretty for Valentine's Day.
Ingredients: 4 (cookies .. nuts .. sherbet .. whip)
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- 33. KIRSCH FRUIT DESSERTS
- Mix fruit with grenadine ... divide mixture between 4 dessert dishes. Top each serving with a scoop of raspberry flavored sherbet. If desired, you ... is available, omit the mint.
Ingredients: 4 (liqueur .. pieces .. sherbet .. syrup)
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- 34. KIRSCH FRUIT DESSERT
- This is an excellent light dessert for a company meal ... scoop of raspberry flavored sherbet. 4. If desired, ... 8 SERVINGS: Double the ingredients.
Ingredients: 4 (liqueur .. pieces .. sherbet .. syrup)
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- 35. LIME FROZEN DESSERT
- Soften sherbet, fold in Cool Whip, vanilla pudding, lime juice and grated rind. Freeze. Makes a cool, refreshing and easy dessert.
Ingredients: 4 (limes .. sherbet .. whip ...)
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- 36. FROSTY MANDARIN DESSERT
- Dissolve gelatin in boiling ... slightly thickened. Fold in sherbet and orange slices. Pour ... until firm. A refreshing dessert summer or winter.
Ingredients: 4 (oranges .. sherbet ...)
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- 37. ANGEL FOOD CAKE DESSERT
- Cut cake in small ... of boiling water; add sherbet and let it melt. ... buy a quart of sherbet.
Ingredients: 6 (cake .. jello .. sherbet .. whip ...)
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- 38. FROZEN RAINBOW DELIGHT DESSERT
- Whip cream; add sugar ... 13-inch pan (greased). Drop sherbet by scoop on this and sprinkle rest of mixture on top. Freeze.
Ingredients: 6 (cream .. sugar .. vanilla ...)
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- 39. ORANGE JELLO DESSERT
- Dissolve Jello in hot water; fold in sherbet. Stir until dissolved. When partially set, fold in oranges. Chill until firm.
Ingredients: 4 (jello .. sherbet ...)
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- 40. ANGEL FOOD DESSERT
- Tear angel food cake ... boiling water. Then add sherbet. Refrigerate until jellied ... firm, several hours is best.
Ingredients: 4 (cream .. jello ...)
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