Results 31 - 40 of 435 for shepherds pie

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Fry beef in oil, drain. Saute mushrooms and onions; add to beef. In a bowl mix together carrots, peas, 1/2 can water, beef bouillon, tomato soup, ...

Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 degrees ...

Boil some potatoes to be mashed or use leftover mashed potatoes. Brown 1 pound hamburger and season with salt, pepper and onion powder. Sprinkle 3 ...

Brown ground beef in skillet and drain. Add a little of salt and pepper. Peel potatoes, cut and boil. Then mash potatoes. In a casserole dish put ...

Heat butter in skillet. Add onion and heat until brown. Stir in meat and gravy; heat until bubbly. Spoon into a buttered 8 cup flat casserole. Top ...

Boil and mash potatoes according to your favorite method. Don't substitute instant potatoes! (They are not Irish!) Saute beef; drain excess fat. Add ...

Brown onions in butter; add hamburger and continue browning. Drain; add tomato soup, and salt, pepper, oregano, and thyme, to taste. Place in greased ...

Brown ground beef - drain well. add flour and water and mix until gravy forms Add beef bouillon cubes, cook for 1/2 hour. Add all vegetables and pour ...

Brown hamburg and onion together. Add salt, pepper, garlic and Worcestershire sauce. Place in bottom of greased casserole dish. Place drained can of ...

(Or use leftover mashed potatoes - instant potatoes can also be used). Put browned hamburger in a 13 x 9 inch Pyrex dish. Spread corn over hamburger. ...

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