31 - 40 of 435 for shepherds pie

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Brown onions in butter; add hamburger and continue browning. Drain; add tomato soup, and salt, pepper, oregano, and thyme, to taste. Place in greased ...

Heat butter in skillet. Add onion and heat until brown. Stir in meat and gravy; heat until bubbly. Spoon into a buttered 8 cup flat casserole. Top ...

Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 degrees ...

Fry beef in oil, drain. Saute mushrooms and onions; add to beef. In a bowl mix together carrots, peas, 1/2 can water, beef bouillon, tomato soup, ...

Brown ground beef in skillet and drain. Add a little of salt and pepper. Peel potatoes, cut and boil. Then mash potatoes. In a casserole dish put ...

Boil some potatoes to be mashed or use leftover mashed potatoes. Brown 1 pound hamburger and season with salt, pepper and onion powder. Sprinkle 3 ...

(Or use leftover mashed potatoes - instant potatoes can also be used). Put browned hamburger in a 13 x 9 inch Pyrex dish. Spread corn over hamburger. ...

Boil and mash potatoes according to your favorite method. Don't substitute instant potatoes! (They are not Irish!) Saute beef; drain excess fat. Add ...

Brown ground beef - drain well. add flour and water and mix until gravy forms Add beef bouillon cubes, cook for 1/2 hour. Add all vegetables and pour ...

Brown hamburg and onion together. Add salt, pepper, garlic and Worcestershire sauce. Place in bottom of greased casserole dish. Place drained can of ...

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