|by S. Stevenson|
Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu.
Results 31 - 40 of 110 for shank cuts
Put meat in ... 10-20 minutes, cooled). Cut as fine or ... as Limpa or another Scandinavian bread or caraway bread, along with mustard and pickled beets.
Pick over beans ... water. Add ham shanks, onion, bell ... cooking until potatoes are tender, about 1/2 hour longer. If soup becomes too thick, add more water.
In large pot put 6 cups water, kale, onion, cabbage, chorico, beef, salt, and red pepper. Cook to a boil for 1 hour. Add potatoes; cook for ...
Place water, salt, pepper, beef and onion in 6 quart saucepan. Simmer for 1 to 2 hours or until meat is tender. Add barley and tomato and simmer for ...
Preheat oven to ... and pepper veal shanks to taste. Place ... for 2 hours or until tender. Remove veal and reduce broth for about 10 minutes until thick.
Cook beef shank or ox tails ... until all vegetables are tender, about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
Sprinkle lamb shanks with salt and ... tomatoes and parsley. Cook 5 minutes longer. Spoon sauce and vegetables over shanks. Serve with rice or potatoes.
Brown shanks in hot oil ... the sauce with flour and stir into remaining sauce, stirring until thickened. Pour over meat and vegetables. Makes 4 servings.
Cut beef into cubes, ... basil. DO NOT STIR. Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.
In blender mix ... Place the veal shanks in deep baking ... mixture in dish, cover and bake on 325 to 350 degrees for 2 1/2 hours. Serve with angel hair pasta.
top of page