31 - 40 of 78 for shaker

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Cut 2 lemons into paper thin slices. Remove the peel and pith of the remaining lemons, slice very thin. Put all lemon slices in a large mixing bowl. ...

Place whole cooked carrots in 1-quart baking dish. Combine sugar, butter, and lemon juice in a small pan; bring to a boil, reduce heat to low and ...

Fill gallon jar with sliced cucumbers and onions (about 6 cucumbers and 3 onions fill jar) layers. Mix and pour over cucumbers and onions. Place in ...

Mix flour and salt together; then cut in shortening until mixture is in small crumbs. Sprinkle cold water over mixture and stir until mixture forms a ...

Combine sugar, water ... This recipe originated at a Shaker village in Ohio, prepared with homemade concord grape juice. Store-bought juice may be used.

Mix sugar, butter and egg until fluffy. Stir in milk. Stir in flour, baking powder and salt. Spread dough in pan. Top with plums and crumb mixture. ...

Put pickles, onions, garlic and pepper in gallon jar. Bring syrup ingredients to a boil and pour over pickles. Shake every day for one week. These ...

Slice whole unpeeled lemons wafer thin. Remove seeds and put slices in a bowl with the sugar to macerate. Let this sit for at least 2 hours. Heat ...

Preheat oven to 350 degrees. Beat: Add: 2 c. flour 2 c. sugar 2 tsp. baking soda Mix well. Add 1 cup nuts (optional). Pour into 9x13 inch ungreased ...

Preheat to 350 degrees. (I did it all in food processor.) Cream butter and sugar. Add egg. Beat well. Stir in marmalade. Add flour, baking powder, ...

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