- 31. 5 FLAVOR CAKE - COLLEEN'S
- Cream butter, shortening, sugar ... 1/2 hours. Add "Six Flavor Glaze" if desired. Cool ... half of glaze while cake is in pan and other half when removed.
Ingredients: 21 (colleen's .. extract .. flour .. milk .. sugar ...)
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- 32. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk alternately, ...
Ingredients: 12 (eggs .. flour .. milk .. sugar ...)
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- 33. FIVE FLAVORED POUND CAKE
- Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 34. 5 FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours, or until cake tests done. Add glaze ... out. Spread on 6 Flavor Glaze. Combine ingredients in ... over hot cake in pan.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 35. 6 FLAVOR POUND CAKE
- Cream together sugar, butter ... Add the vanilla, coconut flavor, almond flavor, lemon ... cooled glaze over hot cake. Cook until sugar ... cool. Pour over hot cake.
Ingredients: 21 (eggs .. extract .. flavor .. flour .. milk .. sugar ...)
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- 36. 5 FLAVOR CAKE
- Mix butter, shortening and ... 1/4 hours or until cake tests done. Combine 1 ... Brown sugar frosting is optional.
Ingredients: 19 (extract .. flour .. milk .. sugar ...)
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- 37. FIVE FLAVOR CAKE & GLAZE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... the other 1/2 when removed.
Ingredients: 15 (extract .. extracts .. flavor .. flour .. milk ...)
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- 38. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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- 39. FIVE-FLAVOR CAKE
- Cream butter, oil and ... 1 1/2 hours. Glaze cake with glaze while cake ... very slowly over hot cake.
Ingredients: 14 (extract .. milk .. oil .. sugar ...)
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- 40. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... pour over cake while hot.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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