- 31. QUANTITIES TO SERVE 100 PEOPLE
- Wieners - 25 lbs. ... - 40 lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.
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- 32. RAISIN CIDER SAUCE TO SERVE WITH HAM
- Mix sugar and cornstarch ... until raisins are plump. Serve hot over baked ham slices.
Ingredients: 8 (cinnamon .. cloves .. cornstarch .. juice .. raisins ...)
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- 33. SALLY LUNN ROLLS (BROWN AND SERVE)
- Sprinkle yeast over water ... at this point. To serve: Thaw and bake on cookie sheet (greased) for 10 to 15 minutes; at 400 degrees.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 34. SERVES A LOT PUNCH
- Combine all and serve. Float pineapple cubes. Serves 120.
Ingredients: 6 (aid .. ale .. juice .. sugar ...)
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- 35. SPINACH DIP SERVED IN CABBAGE CONTAINER
- Cook spinach according to ... dip into cabbage cavity. Serve with assortment of fresh ... 1/2 meat and 1/2 fat.
Ingredients: 9 (herbs .. juice .. mayonnaise .. onions .. oregano ...)
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- 36. TANDORRI CHICKEN (SERVES 4)
- Make 3 deep cuts ... oven for 1 hour. Serve hot on a bed ... successfully in a conventional oven.)
Ingredients: 13 (lemon .. lemons .. pieces .. rings .. salt .. yogurt ...)
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- 37. YORKSHIRE PUDDING SERVED WITH ROAST BEEF
- Mix ingredients together for ... soft on the inside. Serve with Roast beef and brown gravy.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 38. A TASTY WAY TO SERVE GREEN TOMATOES
- Turn into a pan of hot fat (about 2 tablespoons). Season to taste with salt and pepper. Cover and cook about 30 minutes, stirring occasionally.
Ingredients: 2
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- 39. ALTA'S EASY RECIPE TO SERVE 50 PEOPLE
- Can reduce to smaller amounts. 6 lb. ground beef 4 lb. sharp cheese Onions, added to meat while cooking (optional) Salt Salad Elegance Mrs. Dash Mild ...
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- 40. APPLE GLAZED CHICKEN (SERVES 8)
- Season chicken. Spread oil in 9 x 13 inch pan. Add onion and chicken (skin side up). Combine apple (green) and lemon juice. Pour 1/4 over chicken, ...
Ingredients: 9 (honey .. juice .. nutmeg .. oil .. wedges ...)
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