|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
31 - 40 of 1,130 for season shrimp
After peeling shrimps, clean them ... mix. The chopped chives you add on last. Shrimp salad is ready to serve on garlic bread or on regular soup rolls.
In a medium ... add in the shrimp. Continue to ... heat for another 3 to 5 minutes at medium heat. Presto. "faux" jambalya in about 30 minutes or less.
Combine all ingredient in a Ziploc bag (except breadcrumbs) and marinate 3-24 hours in refrigerator... remove and toss in breadcrumb, place on ...
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Prepare shrimp and mix with ... time or to your taste. Add 2 tablespoons of soy sauce and a dash of sugar. Mix well. It is ready to serve 4 or 6 servings.
In medium saucepan, ... constantly. Stir in shrimp and pimento and ... center. Top with cheese. Bake at 375 degrees for 25 to 30 minutes. 6 to 8 servings.
Put all ingredients ... so that all shrimp are coated with ... call for fish stock, add 1 cup of water/cube for stock. It will be enough for 16 cups stock.
Place shrimp in a single ... mixture. Top with grated cheese, parsley and paprika. Bake at 350 degrees for approximately 1/2 hour. Simple but elegant dish!
Saute onion, bell ... add to remaining ingredients. Simmer all the above for 45 minutes. Add 3 cups of peeled shrimp for last 10 minutes. Serve over rice.
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