- 31. SEAFOOD BAKE
- Cool pie shell. Saute onion in ... broth and seasonings. Add seafood. Pour into cooled ... 4 to 5 people nicely.
Ingredients: 11 (broth .. cheese .. cream .. salt .. seafood ...)
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- 32. SEAFOOD BROCCOLI QUICHE
- 1 tbsp. brown mustard ... honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on ... wedges and honey mustard sauce.
Ingredients: 9 (cheese .. cream .. crust .. flakes .. juice .. min. ...)
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- 33. SEAFOOD QUICHE
- Saute onion in butter. Add seafood. Cook until tender. ... cooled mixture. Pour into pie shell and bake at 300 degrees for 45-60 minutes.
Ingredients: 13 (broth .. cheese .. eggs .. flour .. garlic .. half ...)
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- 34. SEAFOOD QUICHE
- Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 ... for 30-35 minutes. Serves 8.
Ingredients: 11 (cheese .. cream .. nutmeg .. parsley .. salt .. shallots ...)
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- 35. SEAFOOD QUICHE
- After mixing the custard, add in seafood; mix gently. Bake at 375 degrees for 30 minutes or when custard is cooled.
Ingredients: 16 (crab .. cream .. crust .. egg .. half .. nutmeg ...)
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- 36. SEAFOOD QUICHE
- Fill pie shell with cheese, crab ... and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
Ingredients: 13 (flour .. meat .. nutmeg .. salt .. sherry .. shrimp ...)
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- 37. SEAFOOD QUICHE
- Put seafood in bowl. Add eggs, ... Pour into deep dish pie shell and cover with ... cool 30 minutes, then slice.
Ingredients: 10 (cheese .. crabmeat .. eggs .. milk .. scallops ...)
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- 38. SEAFOOD QUICHE
- Preheat oven to 350 ... in the bottom of pie shell. Sprinkle mushrooms and onions over seafood. Top with half ... comes out clean. Serves 6.
Ingredients: 10 (cheese .. cream .. mushrooms .. pieces .. tarragon ...)
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- 39. CRAYFISH PIE
- Simmer butter, crayfish, onions, ... out for 10 inch pie shell, with pastry extending ... 350 degrees for 30 minutes.
Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...)
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- 40. SEAFOOD QUICHE
- Bring spinach and water ... fish and spinach into pie shell. Pour cream mixture carefully over seafood. Bake at 350 ... Yields a 9 inch quiche.
Ingredients: 13 (eggs .. half .. salt .. scallops .. sides .. spinach ...)
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