- 31. LO - CAL MAINE LUXURY LINGUINE
- Boil water for linguine. Wash fish; drain. ... Calories 373. Fat 11 grams.
Ingredients: 11 (cheese .. lemon .. milk .. nutmeg .. parsley .. seafood ...)
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- 32. LINGUINE ALA BARBARA
- Saute the garlic in ... cook 10 minutes. Add seafood sections and season with ... minutes longer. Serve over linguine. Garnish with grated Parmesan cheese.
Ingredients: 8 (basil .. half .. oil ...)
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- 33. LINGUINE WITH SHRIMP & SCALLOPS
- In a medium skillet, ... a slotted spoon, remove seafood to large bowl. Reserve ... lemon wedges and parsley sprigs.
Ingredients: 14 (juice .. oil .. parsley .. sauce ...)
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- 34. WHITE SAUCE LINGUINE - CLAM RECIPE
- Melt in large (prefer ... chopped clams (or other seafood - salmon, shrimp, etc.) ... in place of the clam.
Ingredients: 1
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