- 31. SEAFOOD CHOWDER
- If unavailable, substitute 1 can cream of celery soup. Heat above ingredients. Add 1/4 cup sherry just before serving.
Ingredients: 9 (celery .. crab .. half .. milk .. onion .. shrimp ...)
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- 32. SEAFOOD CHOWDER
- Cut fish into bite size pieces, lightly brown bacon and onions and drain. Combine all ingredients into crockpot, cover and cook on low 6-9 hours, ...
Ingredients: 8 (fillet .. milk .. tops ...)
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- 33. SEAFOOD CHOWDER
- Boil potatoes, onion and celery till tender. Drain. Add remaining ingredients, cover and simmer for 2 hours stirring occasionally. Thicken with a ...
Ingredients: 12 (crabmeat .. flakes .. milk .. shrimp .. soup .. thyme ...)
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- 34. KAREN'S SEAFOOD CHOWDER
- Drain the juice from the cans of clams and pour the liquid over vegetables, adding water to barely cover. Add chicken soup base. Simmer over medium ...
Ingredients: 12 (base .. clams .. flour .. half .. salt .. vinegar ...)
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- 35. SEAFOOD CHOWDER
- Cook haddock, just covered with salted water, until flakes with fork (save juices). Simmer scallops, just covered with water, 5 minutes (save juice). ...
Ingredients: 9 (clams .. crabmeat .. cream .. fillets .. scallops ...)
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- 36. SEAFOOD CHOWDER
- Saute onion in 2 tbsp. butter until tender. Add potatoes, water, and salt. Bring to boil, cover and simmer until potatoes are tender. Add fish, ...
Ingredients: 11 (cream .. milk .. potatoes .. salt .. split ...)
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- 37. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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- 38. ANDES SEAFOOD CHOWDER
- Saute onions, garlic, pepper and butter. Do not brown. In large pot add the onion mixture to soup, milk, corn and bring to a boil, stir often. Cut ...
Ingredients: 11 (milk .. scallops .. soup .. temperature ...)
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- 39. MANHATTAN SEAFOOD CHOWDER
- Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on HI 3 ...
Ingredients: 11 (basil .. fillets .. juice .. oil .. salt .. strips ...)
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- 40. SEAFOOD CHOWDER
- In large kettle, heat oil; saute onion, garlic, celery, green pepper, and precooked carrots. Stir in tomatoes and sauce and seasonings; simmer for ...
Ingredients: 19 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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