- 31. CURRIED SEAFOOD BISQUE
- An exotic mix of ... minutes, or until the seafood is opaque. (Do not ... own. Makes about 20 cups.
Ingredients: 22 (allspice .. cardamom .. milk .. oil .. pieces .. raisins ...)
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- 32. FISH AND/OR SEAFOOD BISQUE
- Cook onion in butter ... thick. Add fish and/or seafood. Cover and cook ... Cook until heated. Serves 6.
Ingredients: 9 (cream .. flour .. liquid .. onion ...)
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- 33. SEAFOOD BISQUE
- Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
Ingredients: 5 (cheese .. half .. milk .. soup ...)
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- 34. SEAFOOD BISQUE
- Combine in pan butter, ... is yellow. Add the seafood and cook about 5 ... shrimp soup may be added.
Ingredients: 9 (1/2 .. flour .. salt .. sherry .. shrimp ...)
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- 35. SHE-CRAB BISQUE
- In double boiler over medium high heat melt butter and flour. Add salt, Old Bay and half and half. Stir until smooth consistency. Bring to a medium ...
Ingredients: 7 (crabmeat .. flour .. half .. salt .. sherry ...)
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- 36. SHRIMP AND ANDOUILLE BISQUE
- Saute sausage in oil. ... 15 minutes. Add the seafood and chicken base (dilute ... 20 minutes on low flame.
Ingredients: 19 (allspice .. brandy .. cloves .. cream .. oil .. oregano ...)
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- 37. SHRIMP AND ANDOUILLE BISQUE
- Saute sausage in oil. ... 15 minutes. Add the seafood and chicken base (dilute ... 20 minutes on low flame.
Ingredients: 19 (allspice .. brandy .. cloves .. cream .. oil .. oregano ...)
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