- 31. CIOPPINO ADRIATIC
- Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, ...
Ingredients: 22 (basil .. bass .. bourbon .. leaves .. oregano .. parsley ...)
|
- 32. NORWEGIAN FISH
- Mix water and pancake mix to make a thick batter. Dip fish in pancake mix. Heat cooking oil in deep fryer to 350 degrees. When oil is hot enough, ...
Ingredients: 2 (chunks ...)
|
- 33. CIOPPINO (FISH STEW)
- In Dutch oven or large kettle saute garlic, onions, parsley, celery and green pepper in hot oil. Add tomatoes, tomato sauce, wine and seasonings. ...
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
|
- 34. PESCADO MEXICANA
- Sprinkle fish with salt, pepper, red pepper and nutmeg. Pour oil in baking dish. Top with onion and pimento. Arrange fish slices on top of onion. ...
Ingredients: 15 (anchovy .. bass .. chives .. crumbs .. mushrooms ...)
|
- 35. CIOPPINO (Fish Stew)
- Ingredients: 18 (basil .. bread .. leaf .. marjoram .. oil .. onion ...)
|
- 36. RICE WITH FISH (INDIAN RECIPE)
- Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve marinade. Put ...
Ingredients: 11 (anise .. cloves .. onion .. rice .. salt .. tomatoes ...)
|
- 37. CIOPPINO
- Combine the onion, green ... 20 minutes. Add the bass, lobsters and shrimp ... salad. Serves 6 to 8.
Ingredients: 17 (basil .. clams .. mussels .. oil .. oregano .. parsley ...)
|
- 38. CIOPPINO
- Steam open clams. Reserve ... minutes. Add cut up bass, prawns, crab and ... 1/2 recipe easily serves 5.
Ingredients: 13 (bass .. clams .. crab .. oil .. parsley .. sauce ...)
|
- 39. SEAFOOD AND SPINACH SOUP-STEW
- In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer until ...
Ingredients: 9 (basil .. broth .. leaves .. peel .. pieces ...)
|
- 40. CIOPPINO
- In Dutch oven or ... Simmer 1 hour. Prepare sea food while sauce cooks. ... in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
|
