Saute shallots with butter, spread on bottom of baking pan, sprinkle fish with salt and pepper. Place in a single layer over shallots. Combine ... Ingredients: 10 (fillets .. juice .. mayonnaise .. mustard .. parsley ...)
Put the fish on a plate or wax paper. Mix the rest and spread on both sides of the fish. Let stand for 15 minutes. Broil 4 inches from heat about 10 ... Ingredients: 6 (honey .. juice .. mustard .. salt ...)
