Results 31 - 33 of 33 for scrod.
- 31. BROILED MUSTARD SCROD
- Saute shallots with butter, spread on bottom of baking pan, sprinkle fish with salt and pepper. Place in a single layer over shallots. Combine ...
Ingredients: 10 (fillets .. juice .. mayonnaise .. mustard .. parsley ...)
| - 32. CURRIED SCROD
- Put the fish on a plate or wax paper. Mix the rest and spread on both sides of the fish. Let stand for 15 minutes. Broil 4 inches from heat about 10 ...
Ingredients: 6 (honey .. juice .. mustard .. salt ...)
| - 33. SCROD OR HADDOK
- Dip fish in milk (fat free). Coat in bread crumbs (unsalted), bread crumb seasoning (thyme, Parmesan cheese). Bake at 515 degrees for 15 minutes. ...
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