- 31. GRANDMA'S SCOTTISH SHORTBREAD
- Preheat oven to 350 degrees. WITH YOUR HANDS, cream butter and sugar. Do not over work. Gradually sift flour into butter mixture, continuing to mix ...
Ingredients: 3 (flour .. sugar ...)
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- 32. SCOTTISH SHORTBREAD
- Preheat oven to 350 degrees. Beat butter until light and creamy. Beat in 1/2 cup of sugar. Sift the flour with the salt and baking powder. Fold into ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 33. SCOTTISH SHORTBREAD
- Mix butter and sugar. Add flour starting with 2 1/2 cups flour; then add 1/2 cup more if mixture is not too crumbly. Mixture will be thick, requiring ...
Ingredients: 3 (flour .. sugar ...)
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- 34. SCOTTISH SHORTBREAD
- Keeps indefinitely in a tin box. 1 c. sugar 5 c. all purpose flour Preheat oven to 275 degrees. Grease 4 (8") round cake pans; set aside. In a large ...
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- 35. GRANDMA'S SCOTTISH SHORTBREAD
- Combine sugar, butter, and regular flour. Work with fingers until well mixed. Gradually add the 1 cup Wondra while mixing it. Cut into 3 pieces. ...
Ingredients: 4 (flour .. sugar ...)
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- 36. SCOTTISH SHORTBREAD
- Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Use Pam spray on 8 x 8 size pan. ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 37. SCOTTISH SHORTBREAD
- Place butter, flour and sugar together in a bowl. Using one hand, squeeze the ingredients together until a ball of dough forms. Alternatively, place ...
Ingredients: 3 (flour .. sugar ...)
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- 38. SCOTTISH SHORTBREAD
- Have butter at room temperature and cream well. Gradually cream in sugar. Work in flour to cookie consistency. Roll on lightly floured board. Cut in ...
Ingredients: 3 (flour .. sugar ...)
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- 39. SCOTTISH SHORTBREAD
- Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until doughy. Press firmly into an 8 inch square Pyrex, or 9 inch Pyrex ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 40. SCOTTISH SHORTBREAD
- In large bowl cream 1 cup sugar, butter, butter. Blend in flour, one cup at a time. Add vanilla. Put into ungreased jelly roll pan. Prick with fork ...
Ingredients: 6 (sugar .. vanilla ...)
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