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Results 31 - 40 of 118 for scotch shortbread.

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31. SCOTCH SHORTBREAD
Cream butter, blend in sugar. Add flour gradually blending well after each. Then knead to blend well. Roll out until 1/2 inch thick. Prick with fork ...
Ingredients: 3  (flour ...)
32. SCOTCH SHORTBREAD
Cream butter, add powdered sugar, add cornstarch and flour that has been together in small amounts at a time. Spread in shallow baking pan. Bake at ...
Ingredients: 4  (cornstarch .. flour .. sugar ...)
33. SCOTCH SHORTBREAD
Sift flour with sugar. Cut in butter, using electric mixer at lowest speed or pastry blender, to form a dough. Divide dough in half. Shape into two ...
Ingredients: 3  (flour .. sugar ...)
34. SCOTCH SHORTBREAD
Put butter on a kneading board along with dry ingredients and work all together. Roll and cut with cookie cutter. Bake in slow oven (300 to 325 ...
Ingredients: 3  (flour .. sugar ...)
35. GREAT-GRANDMA'S SCOTCH SHORTBREAD
Combine butter and sugar. Sift flour, soda and salt together. Add flour gradually to butter/sugar mixture. Press firmly into 9x9 inch square baking ...
Ingredients: 5  (flour .. salt .. soda .. sugar ...)
36. SCOTCH SHORTBREAD COOKIES
Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut into ...
Ingredients: 3  (flour .. sugar ...)
37. SCOTCH SHORTBREAD
Preheat oven to 325 degrees. Cream butter. Sift together dry ingredients and blend dry ingredients with butter. Pat dough into ungreased 9"x9" pan. ...
Ingredients: 4  (flour .. salt .. sugar ...)
38. SCOTCH SHORTBREAD
Cream butter and sugar, gradually add the sifted flour and nutmeg. Put through cookie press onto cookie sheet. Bake 5-8 minutes at 400 degrees. These ...
Ingredients: 4  (flour .. nutmeg .. sugar ...)
39. SCOTCH SHORTBREAD
Cream butter, sugar and salt; gradually add flour and cornstarch. When mixture is well blended and smooth, spread evenly in pan approximately 9 x 13 ...
Ingredients: 5  (cornstarch .. flour .. salt .. sugar ...)
40. SCOTCH SHORTBREAD
Mix all together thoroughly and put in 10 x 10 inch greased pan. Put fork holes through dough. Cook for 1 hour at 275 degrees. Cut in small ...
Ingredients: 3  (flour .. sugar ...)
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