- 31. SCOTCH SHORTBREAD
- Cream butter, blend in sugar. Add flour gradually blending well after each. Then knead to blend well. Roll out until 1/2 inch thick. Prick with fork ...
Ingredients: 3 (flour ...)
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- 32. SCOTCH SHORTBREAD
- Cream butter, add powdered sugar, add cornstarch and flour that has been together in small amounts at a time. Spread in shallow baking pan. Bake at ...
Ingredients: 4 (cornstarch .. flour .. sugar ...)
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- 33. SCOTCH SHORTBREAD
- Sift flour with sugar. Cut in butter, using electric mixer at lowest speed or pastry blender, to form a dough. Divide dough in half. Shape into two ...
Ingredients: 3 (flour .. sugar ...)
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- 34. SCOTCH SHORTBREAD
- Put butter on a kneading board along with dry ingredients and work all together. Roll and cut with cookie cutter. Bake in slow oven (300 to 325 ...
Ingredients: 3 (flour .. sugar ...)
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- 35. GREAT-GRANDMA'S SCOTCH SHORTBREAD
- Combine butter and sugar. Sift flour, soda and salt together. Add flour gradually to butter/sugar mixture. Press firmly into 9x9 inch square baking ...
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 36. SCOTCH SHORTBREAD COOKIES
- Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut into ...
Ingredients: 3 (flour .. sugar ...)
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- 37. SCOTCH SHORTBREAD
- Preheat oven to 325 degrees. Cream butter. Sift together dry ingredients and blend dry ingredients with butter. Pat dough into ungreased 9"x9" pan. ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 38. SCOTCH SHORTBREAD
- Cream butter and sugar, gradually add the sifted flour and nutmeg. Put through cookie press onto cookie sheet. Bake 5-8 minutes at 400 degrees. These ...
Ingredients: 4 (flour .. nutmeg .. sugar ...)
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- 39. SCOTCH SHORTBREAD
- Cream butter, sugar and salt; gradually add flour and cornstarch. When mixture is well blended and smooth, spread evenly in pan approximately 9 x 13 ...
Ingredients: 5 (cornstarch .. flour .. salt .. sugar ...)
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- 40. SCOTCH SHORTBREAD
- Mix all together thoroughly and put in 10 x 10 inch greased pan. Put fork holes through dough. Cook for 1 hour at 275 degrees. Cut in small ...
Ingredients: 3 (flour .. sugar ...)
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