- 31. SCOTCH EGGS
- Heat oven to 450 ... around 1 hard cooked egg, pressing edges together ... quarters and served as appetizers.
Ingredients: 4 (crumbs .. sausage ...)
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- 32. SCOTCH EGGS
- Shell eggs. Pat out each ... in four pieces and serve.
Ingredients: 6 (crumbs .. eggs ...)
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- 33. SCOTCH EGGS
- Cover eggs with sausage and arrange ... to oven for 10 minutes.
Ingredients: 7 (flour .. mace .. milk .. parsley .. sausage ...)
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- 34. SCOTCH EGGS
- Hard boil eggs. Divide sausage into ... or cold. Great for picnics.
Ingredients: 7 (crumbs .. milk .. sausage .. temperature ...)
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- 35. SCOTCH EGGS
- Combine sausage, mustard and ... 1 portion around each egg. Roll in bread ... chili sauce. Yield: 6 servings.
Ingredients: 8 (crumbs .. eggs .. mayonnaise .. mustard .. sausage ...)
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- 36. SCOTCH EGGS
- Hard boil the eggs and peel off shells. ... Serve with salad or vegetables.
Ingredients: 5 (crumbs .. eggs .. meat ...)
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- 37. SCOTCH EGGS
- Divide sausage into 6 ... each hard - cooked egg to encase completely. Dip ... temperature with mustard. Serves 6.
Ingredients: 6 (crumbs .. dry .. sausage ...)
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- 38. SCOTCH EGGS
- Dry eggs. Mix sausage, onion, ... salad and toasted English muffins.)
Ingredients: 7 (crumbs .. sausage ...)
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- 39. SCOTCH EGGS
- Mix together the sausage, ... the portions around the eggs to from balls. Coat ... When cool, cut in half.
Ingredients: 9 (crumbs .. eggs .. flour .. sage .. sauce .. sausage ...)
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- 40. SCOTCH EGGS
- Cover each egg completely with sausage meat. ... and cool. Slice to serve.
Ingredients: 3 (crumbs .. eggs .. meat)
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