- 31. BLUEBERRY SCONES
- Mix flour, baking soda, ... rounds in 4. Place scones 1 inch apart. Top ... for 15 to 18 minutes.
Ingredients: 9 (blueberries .. half .. salt .. sugar .. tartar ...)
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- 32. BONNY JAM SCONES
- Preparation time: 20 minutes. ... 400 degrees. Yields: 8 scones. 1. Combine flour, ... butter. Sprinkle with cinnamon sugar.
Ingredients: 8 (boysenberry .. eggs .. flour .. half .. salt .. sugar ...)
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- 33. BRAN SCONES
- 1. Soak the shreds ... white slightly. Brush over scones. Sprinkle sugar, liberally, ... in them. Makes 12 scones.
Ingredients: 9 (cereal .. milk .. top ...)
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- 34. BREAKFAST SCONES
- Soak currants in buttermilk ... greased baking sheet. Brush scones with milk and sprinkle ... lightly browned. Yield: 10 scones.
Ingredients: 11 (buttermilk .. currants .. flour .. milk .. rind ...)
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- 35. BREAKFAST SCONES
- Preheat oven to 425 ... paste. Brush over warm scones. Bake 2 minutes longer until lightly brown.
Ingredients: 8 (cinnamon .. cream .. milk .. sugar ...)
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- 36. BREAKFAST SCONES
- Sift flour, baking powder, ... 20 minutes. Makes 12 scones.
Ingredients: 8 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
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- 37. BUTTERMILK SCONES WITH STRAWBERRY BUTTER
- Prepare the strawberry butter: ... butter. Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
Ingredients: 12 (buttermilk .. flour .. preserves .. salt .. soda ...)
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- 38. BUTTERMILK SCONES
- Dissolve the ammonium bicarbonate ... cut into 2 inch scones. Put on a ... before adding to the flour.
Ingredients: 4 (buttermilk .. flour .. salt ...)
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- 39. BUTTERMILK SCONES
- Preheat oven to 425. ... 12 minutes or until scones have risen and are golden brown. Serve with tea and jams or preserves.
Ingredients: 8 (buttermilk .. egg .. flour .. salt .. soda .. sugar ...)
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- 40. BUTTERMILK SCONES
- Combine buttermilk, salt, sugar, ... enough flour to make scones easy to handle. Stretch and fry.
Ingredients: 8 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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