- 31. KALB SCHNITZEL
- Pound the veal as thin as possible. Place a slice of ham and cheese on each piece. Fold over so that ham and cheese are on the inside. Dip each piece ...
Ingredients: 8 (cheese .. ham .. oil ...)
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- 32. LEMON CHICKEN SCHNITZEL
- Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of waxed paper and flatten, ...
Ingredients: 9 (crumbs .. egg .. flour .. strips .. thyme ...)
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- 33. MAMA'S SHRIMP SCHNITZEL
- Lightly flour, egg wash and bread shrimp. Put clarified butter (melted butter, not the butter in ingredient list) in a saute pan and get it hot. Add ...
Ingredients: 9 (garlic .. lemon .. lime .. parsley .. shrimp ...)
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- 34. PAPRIKA CREAM SCHNITZEL
- In a large skillet, fry bacon until crisp. Add veal, cut into bite size pieces, and brown in the bacon fat. Add onion and brown. Add salt, pepper and ...
Ingredients: 8 (cream .. onion .. paprika .. pieces .. sauce .. steak ...)
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- 35. PAPRIKA PORK SCHNITZEL
- Combine flour, salt, paprika and pepper. Coat meat. Brown in melted butter and garlic on both sides about 10 minutes. Blend in 2 tablespoons with ...
Ingredients: 8 (flat .. flour .. salt ...)
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- 36. PAPRIKA SCHNITZEL
- Combine flour, salt and paprika and dredge veal in this. Melt 3 tablespoons butter in a large skillet and brown veal. Cook until done. Remove from ...
Ingredients: 13 (cream .. cutlets .. flour .. milk .. mushrooms ...)
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- 37. PAPRIKA SCHNITZEL
- Brown the veal in oil. Remove from pan, then saute chopped onion and add paprika and salt. Stir in remaining ingredients, reserving a little sour ...
Ingredients: 7 (onion .. paprika .. salt .. sauce ...)
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- 38. PAPRIKA WIENER SCHNITZEL
- Saute onion and garlic in Wesson oil until transparent, not brown, and remove from skillet. Flour veal cutlets and brown in remaining oil (extra oil ...
Ingredients: 9 (cream .. flour .. garlic .. oil .. onion .. paprika ...)
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- 39. PAUL'S WEINER SCHNITZEL
- Place veal on cutting board, cover with plastic wrap, and pound thin (one at a time). Dredge veal in flour, dip in egg mixture and dredge in ...
Ingredients: 7 (cornflakes .. crumbs .. flour .. oil .. wedges ...)
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- 40. PETE'S SCHNITZEL
- Pound chops with meat mallet until flat. Then fill paper bag with bread crumbs and garlic powder. Dip chops in egg mixture; shake in bag and fry in ...
Ingredients: 5 (bowl .. chops .. crumbs ...)
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